Avocado Corn Salad With Grilled Shrimp
Avocado Corn Salad With Grilled Shrimp is a vibrant and refreshing dish that perfectly balances creamy avocados, sweet corn, and succulent grilled shrimp. This easy-to-make salad is ideal for summer barbecues, picnics, or a light dinner at home. Bursting with flavor from zesty lime and fresh ingredients, it’s not only quick to prepare but also a healthy addition to your meal rotation. Impress your guests or treat yourself to this delightful salad that’s sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb extra-large shrimp (tail on and deveined)
- 1 large garlic clove (minced)
- 1 medium ripe avocado (peeled, pitted, and chopped)
- 2 corn on the cob (fresh or pre-cooked)
- 1 pint cherry tomatoes (halved)
- 1 medium red onion (chopped)
- Juice of 2 limes
- Fresh cilantro (for garnish)
- Olive oil
- Salt and pepper to taste
Instructions
- Marinate the shrimp with garlic, lime juice, smoked paprika, cumin, salt, and pepper.
- Skewer the shrimp and grill for 2-3 minutes on each side until pink and opaque.
- In a large bowl, combine chopped avocado, onion, tomatoes, and cilantro; season with lime juice, salt, and pepper.
- Grill corn until charred on all sides; allow cooling before cutting off the kernels.
- Mix corn into the salad base and top with grilled shrimp before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 150mg
Find it online: https://timesfoods.com/avocado-corn-salad-with-grilled-shrimp/