Asian Chicken Cranberry Salad
Asian Chicken Cranberry Salad is a delightful fusion of flavors, making it an ideal choice for a light lunch, dinner party dish, or meal prep throughout the week. This vibrant salad features tender shredded chicken and colorful vegetables, all tossed in a zesty sesame ginger dressing that brings everything together. Not only is it quick to prepare—taking just 20 minutes—but it also offers a refreshing twist that will impress your guests. Packed with nutrients and customizable to your liking, this salad is both healthy and satisfying. Enjoy it chilled for a perfect midday meal, or pair it with grilled proteins for an added boost.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 2 cups cooked chicken (shredded or diced)
- 4 cups mixed greens (spinach, arugula, romaine)
- 1 cup shredded carrots
- 1 cup red cabbage (thinly sliced)
- 1/2 cup dried cranberries
- 1/2 cup sliced almonds or chopped peanuts
- Dressing: soy sauce
- rice vinegar
- sesame oil
- honey or maple syrup
- fresh ginger
- minced garlic
Instructions
- In a large bowl, combine mixed greens, shredded carrots, red cabbage, dried cranberries, and nuts. Toss gently.
- Add the cooked chicken and mix again until evenly distributed.
- In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey (or maple syrup), ginger, and garlic until well blended.
- Pour the dressing over the salad and toss gently to coat.
- Serve immediately or chill for up to 2 hours before serving.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 14g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://timesfoods.com/asian-chicken-cranberry-salad/