Asian Chicken Cranberry Salad
Experience the vibrant flavors of our Asian Chicken Cranberry Salad, a delightful medley of shredded chicken, fresh mixed greens, and colorful vegetables, all drizzled with a tangy sesame ginger dressing. This salad is not only quick to prepare—ready in just 20 minutes—but also packed with nutritious ingredients that make it perfect for a wholesome lunch or dinner. Whether you’re hosting a gathering or looking for a quick weeknight meal, this dish offers versatility and flavor that will keep everyone coming back for more. Enjoy the satisfying crunch of almonds and the sweetness of cranberries in every bite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 2 cups cooked chicken (shredded or diced)
- 4 cups mixed greens (spinach, arugula, romaine)
- 1 cup shredded carrots
- 1 cup red cabbage (thinly sliced)
- 1/2 cup dried cranberries
- 1/2 cup sliced almonds or chopped peanuts
- 1/4 cup green onions (chopped)
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp honey or maple syrup
- 1 tsp fresh ginger (grated)
- 1 clove garlic (minced)
- Salt and pepper (to taste)
Instructions
- In a large salad bowl, combine mixed greens, carrots, cabbage, cranberries, nuts, and green onions. Toss gently.
- Add the cooked chicken and mix to distribute evenly.
- In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey or maple syrup, ginger, garlic, salt, and pepper.
- Pour dressing over the salad and toss to coat all ingredients evenly.
- Serve immediately or chill for up to 2 hours before serving.
Nutrition
- Serving Size: 1 salad portion (approx. 250g)
- Calories: 350
- Sugar: 10g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://timesfoods.com/asian-chicken-cranberry-salad-2/