Arabic Salad Recipe
This Arabic Salad Recipe is a vibrant and refreshing medley of fresh vegetables and aromatic herbs, perfect for any occasion. With its zesty lemon dressing and crunchy textures, it’s not just delicious but also a feast for the eyes. This salad can be served as a delightful side dish, part of a mezze spread, or enjoyed on its own as a light meal. In just 15 minutes, you can whip up this healthy and customizable dish that bursts with flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Mixing
- Cuisine: Middle Eastern
Ingredients
Scale
- 5 medium Roma tomatoes, diced
- 1 English cucumber or 3 Lebanese cucumbers, diced
- 1 red bell pepper, diced
- 5 spring onions, finely sliced
- 2 green chillies (optional), finely chopped
- 3 tablespoons olive oil
- 1 cup flat-leaf parsley, finely chopped
- ½ cup mint leaves, shredded
- 1 garlic clove, minced
- Zest and juice of 2 lemons
- Salt and black pepper to taste
Instructions
- Drain the chopped tomatoes to remove excess moisture and place in a large mixing bowl.
- Add the diced cucumbers, red bell pepper, spring onions, green chillies (if using), olive oil, parsley, mint leaves, minced garlic, lemon zest, lemon juice, salt, and black pepper.
- Mix all ingredients thoroughly until well combined.
- Taste and adjust seasoning with additional salt or pepper as needed.
- Serve chilled or at room temperature.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://timesfoods.com/arabic-salad-recipe/