Apple Crisp Cheesecake
Indulge in the delightful Apple Crisp Cheesecake, a perfect fusion of creamy cheesecake and spiced apples topped with a crunchy crisp layer. This dessert is a showstopper for any occasion—from festive gatherings to cozy family dinners. Each bite offers a harmonious blend of textures and flavors that will leave your guests craving more. Easy to make and versatile, it can be prepared ahead of time, allowing you to savor moments with loved ones while enjoying this irresistible treat.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves 12 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Cream cheese
- Granulated sugar
- Vanilla extract
- Eggs
- Apples
- Brown sugar
- Cinnamon
- Nutmeg
- Rolled oats
- Flour
- Butter
Instructions
- Preheat your oven to 325°F (165°C).
- In a large mixing bowl, beat together cream cheese, granulated sugar, and vanilla until smooth. Add eggs one by one, mixing well.
- In another bowl, mix peeled and sliced apples with brown sugar, cinnamon, and nutmeg.
- For the crisp topping, combine rolled oats, flour, butter, and brown sugar until crumbly.
- Assemble by pouring half the cheesecake mixture into a springform pan, layering half the apple filling on top, followed by the remaining cheesecake mix and apple filling. Top with the crisp mixture.
- Bake for 60-70 minutes until set but slightly jiggly in the center.
- Allow cooling before refrigerating for at least four hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 22g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://timesfoods.com/apple-crisp-cheesecake/