Apple Cider Snickerdoodle Cookies
Indulge in the delightful taste of fall with our Apple Cider Snickerdoodle Cookies. These soft and chewy treats blend the warm flavors of apple cider, sweet cinnamon, and a hint of nutmeg, making them a perfect addition to your autumn gatherings or cozy evenings at home. Whether enjoyed fresh out of the oven or paired with your favorite hot beverage, these cookies are sure to impress family and friends alike. Easy to make and irresistibly delicious, they capture the essence of the season in every bite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup apple cider
- ½ cup unsalted butter, softened
- ½ cup sugar
- ¼ cup light brown sugar
- 1 large egg
- 1½ cups all-purpose flour
- 1 teaspoon cream of tartar
- ½ teaspoon baking soda
- ¾ teaspoon nutmeg
- ½ teaspoon allspice
- ¾ teaspoon cinnamon
- 1/8 teaspoon salt
- 2 tablespoons sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, sugar, light brown sugar, and apple cider until smooth. Incorporate the egg and salt.
- In another bowl, whisk together flour, cream of tartar, baking soda, and spices. Gradually add this mixture to the wet ingredients until just combined.
- Scoop dough onto the prepared baking sheet with space between each cookie.
- Bake for 12-15 minutes until edges are lightly golden; cool on a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://timesfoods.com/apple-cider-snickerdoodle-cookies/