Apple Cider Cookies
Indulge in the delightful flavors of fall with our Apple Cider Cookies Recipe. These soft and chewy cookies perfectly capture the essence of autumn, reminiscent of warm apple cider donuts. With a sweet apple cider glaze and a sprinkle of cinnamon sugar, they make an impressive treat for cozy gatherings, holiday celebrations, or simply enjoying at home. Easy to whip up and sure to become a seasonal favorite, these cookies will leave your family and friends asking for more!
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups apple cider
- 20 tablespoons unsalted butter
- 2½ cups all-purpose flour
- 2 teaspoons apple pie spice or pumpkin spice
- 1¼ cup light brown sugar
- 1 large egg
- Granulated sugar (for coating)
- Powdered sugar (for icing)
Instructions
- Reduce the apple cider in a saucepan over medium heat until it thickens to about ¼ cup, then let cool.
- Brown the butter in another saucepan until nutty, then cool.
- Whisk together flour, baking powder, baking soda, cornstarch, spices, and salt in a bowl.
- Mix cooled brown butter with sugars until smooth; add egg, reduced apple cider, and vanilla.
- Gradually stir in dry ingredients until just combined.
- Scoop dough onto a lined baking sheet; bake at 375°F for 9-11 minutes.
- Cool briefly before brushing with melted apple cider butter and coating in cinnamon sugar.
- Drizzle with icing made from powdered sugar, vanilla extract, and more apple cider.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://timesfoods.com/apple-cider-cookies-recipe/