Apple Cider Cookies Recipe

Apple Cider Cookies Recipe are the ultimate fall treat that captures the essence of autumn in every bite. These cookies combine the delightful flavors of apple cider with a soft and chewy texture, reminiscent of your favorite apple cider donuts. Perfect for cozy gatherings, holiday celebrations, or simply enjoying at home, these cookies will quickly become a seasonal favorite. With a sweet apple cider glaze and a cinnamon sugar coating, they are sure to impress family and friends alike!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of apple cider and spices creates a warm, comforting taste that’s perfect for fall.
• Easy to Make: This recipe is straightforward, making it accessible for bakers of all skill levels.
• Versatile Dessert: Ideal for any occasion, from festive gatherings to casual weekday treats.
• Perfectly Chewy Texture: Each cookie is soft and chewy, ensuring every bite is satisfying.
• Impressive Presentation: The drizzle of apple cider glaze makes these cookies visually stunning.

Tools and Preparation

To make your Apple Cider Cookies Recipe successful, having the right tools on hand is essential. These tools will help you achieve the best results while making your baking experience enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Saucepan
• Whisk
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing Bowls: Essential for combining ingredients without mess.
• Saucepan: Used to reduce the apple cider to intensify its flavor.
• Whisk: Helps mix ingredients smoothly and effectively.
• Baking Sheet: Provides a stable surface for baking your cookies evenly.

Ingredients

Ingredients:
– 2 cups (474 ml) apple cider
– 20 tablespoons (283 g) unsalted butter
– 2½ cups (300 g) all purpose flour
– 2 teaspoons apple pie spice or pumpkin spice
– 1 teaspoon cornstarch
– 1 teaspoon baking powder
– ¼ teaspoon baking soda
– ½ teaspoon salt
– 1¼ cup (250 g) light brown sugar
– ¼ cup (50 g) granulated sugar
– 1 large egg (US), room temperature
– 1 large egg yolk (US), room temperature
– 1 teaspoon (5 ml) vanilla extract
– 4 tablespoons (57 g) unsalted butter, melted
– 2 tablespoons (30 ml) apple cider (not reduced)
– ¾ cup (150 g) granulated sugar
– 2 teaspoons ground cinnamon or spice blend
– 1 cup (120 g) powdered sugar
– ½ teaspoon vanilla extract
– 1 – 2 tablespoons (15 – 30 ml) apple cider (not reduced)

How to Make Apple Cider Cookies Recipe

Step 1: Reduce the Apple Cider

Pour the apple cider into a small saucepan. Heat the cider over medium-high heat until it gently simmers. Cook until it reduces down to about ¼ cup (59 ml), which takes about 15 – 20 minutes. Once done, remove from heat and let cool.

Step 2: Brown the Butter

In another saucepan, melt the unsalted butter on low heat. Stir frequently until it foams and turns nutty in aroma. When brown bits form at the bottom, pour the butter into a heat-safe bowl and cool for about 15 minutes at room temperature before chilling in the fridge for another 15 minutes.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, cornstarch, spices, and salt until well mixed.

Step 4: Mix Wet Ingredients

In a large mixing bowl, combine the cooled brown butter with light brown sugar and granulated sugar using a whisk until smooth. Add in the egg, egg yolk, reduced apple cider, and vanilla extract; mix until combined.

Step 5: Combine Dry and Wet Mixtures

Gradually stir in the dry ingredients to the wet mixture until just combined. Allow dough to rest while preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 6: Scoop and Bake Cookies

Using a medium cookie scoop (about two tablespoons), place dough balls on the lined baking sheet about three inches apart. Bake for approximately 9 -11 minutes or until edges are set.

Step 7: Cool Cookies

After baking, let cookies cool on the baking sheet for five minutes before transferring them to a cooling rack.

Step 8: Prepare Apple Cider Butter & Cinnamon Sugar

Whisk together melted butter and remaining apple cider in one bowl. In another bowl, mix granulated sugar with ground cinnamon.

Step 9: Assemble Cookies

Brush each cookie’s top and sides with apple cider butter then coat in cinnamon sugar. Flip to coat both sides before placing back on cooling rack.

Step 10: Drizzle with Icing

Combine powdered sugar with vanilla extract and more apple cider until smooth. Drizzle icing over each cookie before serving.

Enjoy your freshly baked Apple Cider Cookies! They are sure to be a hit among family and friends during this cozy season!

How to Serve Apple Cider Cookies Recipe

Apple cider cookies are a delightful treat, perfect for cozy gatherings or festive occasions. These cookies can be enjoyed in various ways to enhance their flavor and presentation.

With a Hot Beverage

• Coffee: Pair these cookies with a rich cup of coffee to balance the sweetness.
• Hot Chocolate: Enjoy them with creamy hot chocolate for a comforting experience.
• Herbal Tea: A warm cup of herbal tea complements the spices in the cookies beautifully.

As Dessert

• Ice Cream Sandwiches: Use two cookies to create an ice cream sandwich filled with your favorite flavor.
• With Whipped Cream: Serve warm cookies topped with a dollop of whipped cream for added indulgence.

For Gifting

• Cookie Jars: Layer the cookies in a decorative jar for a thoughtful gift.
• Holiday Platters: Arrange the cookies on a festive platter alongside other baked goods for sharing during celebrations.

How to Perfect Apple Cider Cookies Recipe

To ensure your apple cider cookies turn out perfectly every time, consider these helpful tips.

• Chill the Dough: Chilling the dough helps the flavors meld and prevents spreading during baking.
• Use Fresh Spices: Freshly ground spices enhance the flavor profile and aroma of your cookies.
• Don’t Overmix: Mix just until combined to achieve soft, chewy textures without toughness.
• Watch Baking Time: Keep an eye on them as they bake; they should be slightly underbaked for chewiness.
• Use Quality Ingredients: High-quality butter and apple cider make all the difference in taste.

Best Side Dishes for Apple Cider Cookies Recipe

These apple cider cookies pair well with several side dishes that can complement their flavors and enhance your dessert experience.

1. Cheese Platter: A selection of sharp cheeses balances the sweetness of the cookies.
2. Spiced Nuts: Roasted spiced nuts provide a crunchy texture that contrasts nicely with soft cookies.
3. Fruit Salad: A fresh fruit salad adds brightness and acidity, cutting through the sweetness.
4. Pumpkin Soup: Serve alongside creamy pumpkin soup for a seasonal pairing that warms the soul.
5. Caramel Dip: A sweet caramel dip can elevate your cookie experience when served as a side.
6. S’mores Dip: This gooey treat offers another layer of indulgence perfect for cookie dunking.

Common Mistakes to Avoid

When making the Apple Cider Cookies Recipe, there are some common pitfalls to watch out for. Here’s how to ensure your cookies turn out perfectly.

• Using cold ingredients: Cold butter or eggs can lead to uneven mixing. Always use room temperature ingredients for a smoother dough.
• Overbaking the cookies: Baking them too long can result in dry cookies. Keep an eye on them and remove them from the oven as soon as the edges are set.
• Not measuring accurately: Incorrect measurements can change the texture and flavor. Use proper measuring cups and spoons for accuracy.
• Skipping the chilling time: Allowing the dough to rest enhances flavor and texture. Don’t rush this step; it’s crucial for perfect cookies.
• Ignoring the apple cider reduction: This step adds concentrated flavor. Make sure to reduce the cider properly before adding it to your dough.

Storage & Reheating Instructions

Refrigerator Storage

• Store apple cider cookies in an airtight container.
• They will stay fresh for up to one week in the refrigerator.

Freezing Apple Cider Cookies Recipe

• Place cooled cookies in a single layer on a baking sheet.
• Once frozen, transfer them to a freezer-safe bag or container.
• They can be stored for up to three months.

Reheating Apple Cider Cookies Recipe

• Oven: Preheat your oven to 350°F (175°C). Place cookies on a baking sheet and warm for about 5-7 minutes.
• Microwave: Heat individual cookies on a microwave-safe plate for 10-15 seconds, but be careful not to overheat them.
• Stovetop: Use a skillet over low heat, covering it with a lid. Warm each cookie for about 1-2 minutes until soft.

Frequently Asked Questions

What makes these Apple Cider Cookies special?

These cookies combine the flavors of apple cider and spices, mimicking traditional apple cider donuts in cookie form.

Can I customize my Apple Cider Cookies Recipe?

Absolutely! You can add nuts, raisins, or even chocolate chips for extra flavor and texture.

How do I know when my cookies are done?

The edges should be set while the centers remain slightly puffed. They will firm up as they cool.

Can I use homemade apple cider?

Yes! Homemade apple cider works wonderfully in this recipe, adding a personal touch.

Final Thoughts

The Apple Cider Cookies Recipe is perfect for fall gatherings or cozy evenings at home. Their soft, chewy texture and delightful glaze make them irresistible. Feel free to customize with your favorite spices or toppings to make them uniquely yours!