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Apple Bread Recipe

Apple Bread Recipe
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Indulge in the warmth and comfort of this homemade Apple Bread Recipe, a delightful blend of sweet apples and crunchy pecans. Perfect for breakfast, dessert, or an afternoon snack, this quick bread boasts a tantalizing cinnamon sugar topping that adds the perfect touch of sweetness. With its soft texture and inviting aroma, this apple bread is sure to impress family and friends alike. Easy to prepare and bursting with flavor, it’s a seasonal favorite that captures the essence of fall in every slice. Bake it fresh today and savor each delicious bite!

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 2 1/2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 2 large eggs (room temperature)
  • 3/4 cup sugar
  • 1/3 cup vegetable oil
  • 2 tablespoons applesauce
  • 1 teaspoon vanilla extract
  • 2 cups finely chopped peeled apples
  • 1 cup chopped toasted pecans
  • Topping: 1 tablespoon sugar + 1/4 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a medium bowl, whisk together flour, cinnamon, nutmeg, salt, and baking powder.
  3. In a large bowl, mix eggs, sugar, vegetable oil, applesauce, and vanilla until smooth.
  4. Gradually add dry ingredients to wet ingredients and mix until just combined. Gently fold in chopped apples and half of the pecans.
  5. In a small bowl, combine remaining pecans with sugar and cinnamon; sprinkle over the batter.
  6. Bake for approximately 55–60 minutes or until a toothpick comes out clean. Allow cooling in the pan for about 10–15 minutes before transferring to a rack.

Nutrition

Find it online: https://timesfoods.com/apple-bread-recipe/