Amazing Mediterranean Potato Salad: 2 Flavors to Adore
Introducing the Amazing Mediterranean Potato Salad: 2 Flavors to Adore, a delectable fusion of flavors that transforms a classic potato salad into an irresistible dish. Perfect for summer barbecues, picnics, or family gatherings, this salad features tender new potatoes, briny Kalamata and green olives, and creamy feta cheese. Tossed with fresh herbs and a zesty vinaigrette, each bite is a delightful explosion of taste. Vibrantly colorful and aromatic, this salad is not just a side dish but a showstopper that will impress your guests.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 2 pounds small new potatoes (Yukon Gold or red bliss)
- 1/2 cup pitted Kalamata olives
- 1/4 cup pitted green olives
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh parsley
- 2 tablespoons fresh dill
- Dressing: extra virgin olive oil, lemon juice, red wine vinegar, Dijon mustard, garlic
Instructions
- Wash and cut potatoes into uniform sizes.
- Boil in salted water until tender (15-20 minutes), then drain and cool slightly.
- Whisk together dressing ingredients in a bowl.
- Combine cooled potatoes with olives, feta, parsley, and dill in a large bowl.
- Pour dressing over the mixture and toss gently to combine.
- Chill for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg