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Home » Recipe Index » No-bake Key Lime Cheesecake Jars Recipe

No-bake Key Lime Cheesecake Jars Recipe

May 27, 2025 by Jacqueline

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just when you thought cheesecake couldn’t get better, these No-bake Key Lime Cheesecake Jars Recipe deliver creamy citrus bliss in portable perfection. Perfect for parties, picnics, or a sweet finish to any meal, these jars offer a delightful combination of tangy key lime and rich creaminess. The no-bake aspect makes them incredibly easy to prepare, allowing you to impress your guests without spending hours in the kitchen.

Why You’ll Love This Recipe

  • Easy to Prepare: No baking means less hassle and cleanup.
  • Portable Delight: Perfectly sized jars make them great for gatherings or on-the-go treats.
  • Refreshing Flavor: The zesty key lime adds a bright twist to traditional cheesecake.
  • Versatile Dessert: Adaptable for various toppings or flavors according to your preference.
  • Impressive Presentation: Layered in jars, they look beautiful and inviting.

Tools and Preparation

Before diving into the recipe, gather your essential tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

  • jar or dessert cups
  • mixing bowls
  • electric mixer
  • spatula
  • piping bag (optional)
  • measuring cups and spoons

Importance of Each Tool

  • Electric Mixer: Ensures your cream cheese is perfectly smooth, making for a creamy filling.
  • Piping Bag: Allows for neat filling of the jars, enhancing presentation.
  • Mixing Bowls: Helps keep ingredients organized while combining flavors seamlessly.

Ingredients

For the Crust

  • 1½ cups graham cracker crumbs
  • 6 tablespoons melted butter

For the Filling

  • 16 oz cream cheese, softened
  • 1 cup sweetened condensed milk
  • ½ cup key lime juice
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream

For Garnish

  • Lime zest for garnish

How to Make No-bake Key Lime Cheesecake Jars Recipe

Step 1: Prepare the Crust

Mix graham cracker crumbs with melted butter until well combined. Divide this mixture evenly among your jars, pressing it down gently to form a crust at the bottom.

Step 2: Beat the Cream Cheese

In a mixing bowl, beat the softened cream cheese with an electric mixer until it is smooth and creamy. This will be the base of your cheesecake filling.

Step 3: Combine Ingredients

Add sweetened condensed milk, key lime juice, and vanilla extract to the cream cheese. Mix until everything is thoroughly combined and smooth.

Step 4: Whip the Cream

In another bowl, whip heavy cream until stiff peaks form. This will add airiness to your cheesecake mixture.

Step 5: Fold Together

Gently fold the whipped cream into the cream cheese mixture using a spatula. Be careful not to deflate the whipped cream; you want it light and fluffy.

Step 6: Fill the Jars

Using a piping bag or spoon, fill each jar with the cheesecake filling over the crust you prepared earlier. Leave some space at the top for garnishing.

Step 7: Chill

Refrigerate your jars for at least 4 hours or overnight. This will help set the cheesecake filling nicely.

Step 8: Garnish

Before serving, add some lime zest on top of each jar for a pop of color and extra flavor. Enjoy your delicious No-bake Key Lime Cheesecake Jars!

How to Serve No-bake Key Lime Cheesecake Jars Recipe

These no-bake key lime cheesecake jars are not only delicious but also visually appealing, making them a perfect dessert for any occasion. Here are some serving suggestions to enhance your experience.

For a Tropical Twist

  • Coconut Flakes: Sprinkle toasted coconut on top for added texture and flavor.
  • Fresh Berries: Add strawberries or blueberries for a pop of color and freshness.

At a Gathering

  • Mini Spoons: Serve with mini spoons for an adorable presentation at parties.
  • Individual Plates: Arrange on small plates with lime wedges for an elegant touch.

For Kids

  • Colorful Straws: Insert fun straws into each jar to make them more appealing to children.
  • Fruit Skewers: Pair with fruit skewers for a fruity snack alongside the cheesecake jars.

As a Gift

  • Mason Jars: Use mason jars and tie a ribbon around them for a charming homemade gift.
  • Personalized Labels: Create labels with the recipe name and ingredients for a personal touch.
No-bake

How to Perfect No-bake Key Lime Cheesecake Jars Recipe

Creating the perfect no-bake key lime cheesecake jars is all about the details. Here are some tips to ensure your dessert shines.

  • Chill Ingredients: Make sure your cream cheese is softened but not too warm to maintain the right texture.
  • Whip Cream Properly: Whip heavy cream until stiff peaks form; this adds lightness to your cheesecake filling.
  • Layer Neatly: Pipe the filling into jars slowly for even layers and an attractive presentation.
  • Refrigerate Overnight: For best results, let the jars chill overnight; this enhances flavors and sets the texture.

Best Side Dishes for No-bake Key Lime Cheesecake Jars Recipe

Pairing side dishes with your no-bake key lime cheesecake jars can elevate the dining experience. Here are some delightful options.

  1. Fruit Salad: A refreshing mix of seasonal fruits complements the tangy cheesecake perfectly.
  2. Lime Sorbet: Offer a cool sorbet as a palate cleanser between bites of rich cheesecake.
  3. Chocolate Covered Strawberries: The sweetness of chocolate pairs beautifully with the tartness of key lime.
  4. Cheese Platter: A selection of mild cheeses balances out the sweetness, creating an interesting contrast.
  5. Pineapple Salsa: This zesty salsa provides a tropical flair that works well with key lime flavors.
  6. Herbed Crackers: Light, herbed crackers provide crunch and contrast without overpowering the dessert.

Common Mistakes to Avoid

When making the No-bake Key Lime Cheesecake Jars Recipe, it’s easy to make some common mistakes that can affect the final product. Here are a few pitfalls to watch out for:

  • Incorrect cream cheese texture: Using cold or lumpy cream cheese can lead to an uneven mixture. Always ensure your cream cheese is fully softened before mixing for a smooth consistency.
  • Overmixing the whipped cream: Whipping the cream too long can turn it into butter. Stop whipping as soon as you see stiff peaks; this keeps the filling light and airy.
  • Not letting it chill long enough: Skipping the chilling time compromises the cheesecake’s texture. Aim for at least 4 hours in the refrigerator or overnight for best results.
  • Too much lime juice: Adding excess lime juice can overpower the flavor. Stick to the recipe’s measurement for a balanced taste that shines through.
  • Ignoring garnish options: Failing to garnish with lime zest can make your jars look less appealing. A simple sprinkle of zest enhances both presentation and flavor.

Storage & Reheating Instructions

Refrigerator Storage

  • Duration: Store in the fridge for up to 5 days.
  • Containers: Use airtight containers or cover jars with plastic wrap to keep them fresh.

Freezing No-bake Key Lime Cheesecake Jars Recipe

  • Duration: These jars can be frozen for up to 2 months.
  • Containers: Make sure they are in freezer-safe containers, and label them with dates.

Reheating No-bake Key Lime Cheesecake Jars Recipe

  • Oven: This dish is not typically reheated in an oven, as it’s served cold.
  • Microwave: If you want it slightly softened, microwave on low power for 10-15 seconds, but avoid heating too much.
  • Stovetop: Not applicable as this dessert should be served chilled.

Frequently Asked Questions

Here are some common questions about the No-bake Key Lime Cheesecake Jars Recipe:

Can I use regular lime juice instead of key lime juice?

Yes, you can use regular lime juice, but key lime juice provides a more authentic flavor that enhances this dessert’s unique taste.

How do I know when my whipped cream is ready?

Whipped cream is ready when it forms stiff peaks. This means it holds its shape without collapsing.

Can I customize this no-bake cheesecake recipe?

Absolutely! You can add fruits like berries or mangoes, or even mix in flavored extracts to give a twist to your cheesecake jars.

How long does this dessert need to chill?

The no-bake key lime cheesecake jars need at least 4 hours in the refrigerator, but overnight chilling is best for optimal texture and flavor.

Final Thoughts

The No-bake Key Lime Cheesecake Jars Recipe offers a delightful blend of creamy textures and zesty flavors that make it perfect for any occasion. Its versatility allows you to customize toppings and flavors, ensuring every batch feels unique. Don’t hesitate to try this recipe and impress your friends and family!

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No-bake Key Lime Cheesecake Jars Recipe

No-bake Key Lime Cheesecake Jars Recipe
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If you’re seeking a refreshing dessert that combines creamy richness with vibrant citrus notes, look no further than No-bake Key Lime Cheesecake Jars. These delightful individual servings are perfect for any occasion, from summer picnics to elegant dinner parties. With their portable jars, you can easily impress your guests without the hassle of baking. This easy recipe allows you to whip up a luscious cheesecake filling infused with tangy key lime juice, layered atop a buttery graham cracker crust. The best part? No oven is required! Just chill and serve these charming treats for an unforgettable finish to your meal.

  • Author: Jacqueline
  • Prep Time: 20 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: Serves 6
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Ingredients

Scale
  • 1½ cups graham cracker crumbs
  • 6 tablespoons melted butter
  • 16 oz cream cheese, softened
  • 1 cup sweetened condensed milk
  • ½ cup key lime juice
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • Lime zest for garnish

Instructions

  1. Prepare the crust by mixing graham cracker crumbs with melted butter and pressing into the bottom of jars.
  2. In a mixing bowl, beat softened cream cheese until smooth.
  3. Add sweetened condensed milk, key lime juice, and vanilla extract; mix until combined.
  4. Whip heavy cream until stiff peaks form and fold it into the cream cheese mixture.
  5. Fill each jar with the cheesecake filling over the crust.
  6. Chill in the refrigerator for at least 4 hours or overnight.
  7. Before serving, garnish with lime zest.

Nutrition

  • Serving Size: 1 jar (150g)
  • Calories: 350
  • Sugar: 24g
  • Sodium: 190mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 80mg

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