Herby Ricotta Stuffed Peppers

Herby Ricotta Stuffed Peppers are a delightful dish that captures the essence of Tuscany with creamy ricotta, fresh herbs, and a hint of parmesan. Perfect for any occasion, these stuffed peppers are not only visually appealing but also bursting with flavor. They make an excellent side dish or a light main course, ready in under an hour with minimal prep time. Enjoy the savory blend of ingredients that will surely impress your family and friends.

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward instructions, you can whip up this dish in less than an hour.
• Flavorful Ingredients: Fresh herbs and creamy cheeses come together to create a deliciously satisfying meal.
• Versatile Dish: Serve them as a side or main course, making them perfect for any gathering.
• Healthy Option: Packed with spinach and other nutritious ingredients, these peppers offer great taste without guilt.
• Make Ahead: These stuffed peppers can be prepared in advance and baked just before serving.

Tools and Preparation

Before diving into the recipe, gather your tools to make the cooking process smooth and efficient.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Microwave-safe bowl
• Spoon for stuffing

Importance of Each Tool

• Baking sheet: Provides an even surface for roasting the stuffed peppers.
• Mixing bowl: Essential for combining all the filling ingredients thoroughly.
• Parchment paper: Keeps the baking sheet clean and prevents sticking.

Ingredients

These Herby Ricotta Stuffed Peppers taste straight out of Tuscany with fresh herbs, creamy ricotta, and sharp parmesan. Ready in under an hour (with minimal hands-on time), they’re a simple side dish that packs a punch of flavor.

For the Peppers

• 4 bell peppers (any color)
• 1 Tbsp olive oil (15 mL)

For the Filling

• 4 cups fresh spinach
• 1 15-oz tub ricotta cheese (425 g)
• 1 cup shredded mozzarella cheese
• ½ cup grated parmesan (56 g)
• ½ cup sliced green onions (about 4 green onions)
• ½ cup chopped fresh basil
• 1 handful chopped flat-leaf parsley (aka Italian parsley)
• 1 tsp each dried rosemary, dried thyme, fennel seed, and salt (roughly smash the fennel seeds to release their flavor)
• ½ tsp pepper
• 2 large eggs

For the Topping

• ½ cup breadcrumbs
• 1 Tbsp oil

How to Make Herby Ricotta Stuffed Peppers

Step 1: Preheat the Oven

Preheat your oven to 400°F (204°C). While it’s heating up, cut the bell peppers in half lengthwise. Remove any seeds and ribs.

Step 2: Prepare the Peppers

Set the pepper halves cut side up on a parchment-lined baking sheet. Brush each one with olive oil. Bake for about 20 minutes or until they start to soften. After baking, drain any excess water from each pepper. Lower the oven temperature to 350°F (176°C).

Step 3: Mix Your Filling

In a microwave-safe bowl, microwave the fresh spinach for about 15 to 30 seconds until wilted. Chop it roughly before combining it in a large mixing bowl with all remaining filling ingredients. Mix well until fully combined.

Step 4: Stuff the Peppers

Evenly fill each pepper half with the ricotta mixture you prepared earlier. Ensure that every pepper is generously filled.

Step 5: Add Topping and Bake Again

In a small bowl, mix breadcrumbs with 1 Tbsp of oil. Sprinkle this mixture evenly over each stuffed pepper. Return them to the oven and bake for another 30 minutes. If they’re not golden brown after this time, turn on the broiler briefly—just keep an eye on them as it won’t take long!

Enjoy your delicious Herby Ricotta Stuffed Peppers as part of a lovely meal!

How to Serve Herby Ricotta Stuffed Peppers

Herby Ricotta Stuffed Peppers are versatile and can be served in various ways. Whether as a main dish or a side, these flavorful peppers can complement many meals and occasions.

As a Main Course

• Serve alongside a fresh garden salad for a light meal that balances flavors and textures.
• Pair with crusty garlic bread to soak up the delicious filling juices.

With Grains

• Accompany with quinoa or couscous for added fiber and protein, making it a wholesome meal.
• Serve over risotto for an indulgent touch that enhances the Italian flavor profile.

For Meal Prep

• Pack them in lunch containers with a side of steamed vegetables for a nutritious on-the-go meal.
• Freeze leftover stuffed peppers for quick weeknight dinners; just reheat before serving.

At Parties

• Cut into smaller pieces for appetizers at gatherings, allowing guests to enjoy bite-sized portions.
• Present them on a colorful platter garnished with fresh herbs for an eye-catching display.

How to Perfect Herby Ricotta Stuffed Peppers

To make the most of your Herby Ricotta Stuffed Peppers, consider these helpful tips.

• Choose fresh ingredients: Using fresh herbs and ripe bell peppers enhances the overall taste.
• Adjust seasoning: Taste the ricotta mixture before stuffing. Feel free to add more herbs or spices according to your preference.
• Don’t overstuff: Fill each pepper just enough to prevent spilling during baking while ensuring they hold their shape.
• Experiment with cheese: Mix in different cheeses like feta or gouda for unique flavor combinations.
• Use leftovers wisely: Any leftover filling can be baked in ramekins as a delicious dip or spread on toast.

Best Side Dishes for Herby Ricotta Stuffed Peppers

When serving Herby Ricotta Stuffed Peppers, pairing them with complementary side dishes elevates the meal. Here are some fantastic options:

1. Garlic Bread: A classic choice that offers crunchy texture and rich flavor, perfect for dipping.
2. Mixed Green Salad: A light salad with vinaigrette adds freshness and balances the richness of the peppers.
3. Roasted Vegetables: Seasonal veggies roasted until tender pair beautifully with stuffed peppers.
4. Pasta Primavera: A colorful mix of sautéed vegetables tossed with pasta creates a hearty side dish.
5. Risotto: Creamy risotto brings a luxurious element that harmonizes well with the stuffed peppers.
6. Chickpea Salad: A protein-packed salad loaded with herbs and lemon complements the flavors of the dish.

Common Mistakes to Avoid

Avoiding common mistakes can make your Herby Ricotta Stuffed Peppers a hit every time. Here are some pitfalls to watch out for:

• Skipping the Pre-bake: Not pre-baking the peppers can lead to crunchy textures. Always bake them for about 20 minutes before stuffing.
• Overstuffing: Trying to cram too much filling into the peppers can cause spills. Fill them generously but not overflowing.
• Ignoring Seasoning: Forgetting to season the ricotta mixture may result in bland flavors. Be sure to use herbs and spices as listed for a flavorful experience.
• Neglecting Drainage: Failing to drain excess water from the peppers after baking can lead to soggy results. Make sure to drain well before stuffing.
• Using Cold Ingredients: Incorporating cold ricotta or eggs can affect the texture. Allow your ingredients to come to room temperature before mixing.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• They will last up to 3-4 days in the fridge.

Freezing Herby Ricotta Stuffed Peppers

• Wrap each stuffed pepper tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe container or bag for up to 3 months.

Reheating Herby Ricotta Stuffed Peppers

• Oven: Preheat oven to 350°F (176°C). Cover with foil and heat until warm, about 15-20 minutes.
• Microwave: Place on a microwave-safe plate and cover. Heat on high for 2-3 minutes or until heated through.
• Stovetop: Use a skillet over low heat, cover, and warm gently for about 5-10 minutes.

Frequently Asked Questions

If you have questions about making Herby Ricotta Stuffed Peppers, you’re not alone! Here are some answers:

Can I use different types of cheese in Herby Ricotta Stuffed Peppers?

Yes! You can substitute mozzarella or parmesan with other cheeses like feta or goat cheese for a unique twist.

How do I make Herby Ricotta Stuffed Peppers vegetarian?

This recipe is already vegetarian! It features wholesome ingredients like ricotta, spinach, and fresh herbs.

Can I add meat to my Herby Ricotta Stuffed Peppers?

Absolutely! Ground beef or turkey can be added for extra protein. Just cook it before mixing with the other filling ingredients.

How do I know when my stuffed peppers are done baking?

They should be tender and the tops golden brown when finished baking. If needed, broil briefly for added color.

What can I serve with Herby Ricotta Stuffed Peppers?

These stuffed peppers pair well with a light salad, garlic bread, or even pasta for a complete meal!

Final Thoughts

Herby Ricotta Stuffed Peppers are not just delicious but also versatile. You can customize them with various fillings or toppings based on your taste preferences. Whether as a side dish or main course, they are sure to impress family and friends. Give this recipe a try and enjoy the burst of flavors!