Eggnog Cream Puffs

Bite-sized Eggnog Cream Puffs are the perfect holiday dessert that brings festive cheer to any gathering. These delightful puffs are filled with a luscious whipped eggnog pastry cream, making them an irresistible treat for Christmas parties or cozy family dinners. Their light, airy texture paired with the rich flavor of eggnog creates a unique dessert experience that will leave your guests asking for seconds. Whether you’re serving them at a holiday feast or enjoying them with a cup of coffee, these cream puffs are sure to impress.

Why You’ll Love This Recipe

• Festive Flavor: The eggnog filling adds a delightful holiday taste that captures the essence of Christmas.
• Elegant Presentation: These cream puffs look sophisticated and are perfect for impressing guests at any festive occasion.
• Easy to Make: With simple ingredients and straightforward steps, you can create these treats without stress.
• Versatile Dessert: They can be enjoyed as a dessert or a sweet snack, making them suitable for various occasions.
• Crowd-Pleaser: These bite-sized delights are sure to please both kids and adults alike.

Tools and Preparation

Before diving into this delicious recipe, gather your tools and equipment to ensure a smooth baking process.

Essential Tools and Equipment

• Stand mixer
• Piping bags
• Baking sheets
• Parchment paper or silicone baking mats
• Medium-sized saucepan
• Whisk

Importance of Each Tool

• Stand mixer: Ideal for mixing ingredients quickly and thoroughly, ensuring your choux pastry is perfectly combined.
• Piping bags: Essential for shaping the cream puffs uniformly and filling them with the eggnog pastry cream easily.
• Baking sheets: Provide a sturdy surface for baking your cream puffs evenly.

Ingredients

Bite-sized cream puffs are filled with a whipped eggnog pastry cream for a holiday flavored dessert.

Ingredients:
– 1 cup water
– 6 Tbsp unsalted butter (cut into pieces)
– 1 Tbsp granulated sugar
– ¼ tsp salt
– 5.75 oz all-purpose flour (about 1 ⅓ cups)
– 1 cup eggs (approx. 4 large eggs + 1 egg white = 8 ounces)
– ¾ cup full fat eggnog
– ¾ cup whole milk
– 6 Tbsp granulated sugar
– 3 Tbsp cornstarch
– 3 egg yolks
– 1 ½ Tbsp unsalted butter
– 1 ½ tsp vanilla extract
– ¼ tsp ground nutmeg
– ⅛ tsp salt
– 1 ¼ cups heavy cream
– ⅓ cup powdered sugar

How to Make Eggnog Cream Puffs

Step 1: Preheat the Oven

Preheat your oven to 425℉. Line two sheet trays with parchment paper or silicone baking mats and set aside.

Step 2: Make the Choux Pastry Shells

1. In a medium saucepan, combine water, butter, sugar, and salt over medium heat until it reaches a rolling boil.
2. Remove from heat, then add flour and stir until well combined.
3. Return to heat, stirring continuously until the mixture forms a ball and no dry spots remain.
4. Transfer the dough to a stand mixer and mix on medium speed until slightly cooled.
5. Add eggs one at a time, ensuring each is fully incorporated before adding the next. The mixture should become shiny and stringy.
6. Place the choux pastry in a piping bag fitted with a round tip. Pipe out 1.5-inch rounds onto prepared sheets.
7. Bake at 425℉ for 10–12 minutes, then reduce oven temperature to 350℉ and bake for an additional 18–20 minutes, or until golden brown.

Step 3: Prepare the Eggnog Pastry Cream

1. In another saucepan over medium-low heat, bring eggnog and milk just to a boil; remove from heat.
2. In a bowl, whisk together sugar and cornstarch; add eggs and mix well.
3. Gradually pour hot eggnog mixture into eggs while whisking constantly to temper them.
4. Pour back into the saucepan; cook over medium-low heat until thickened while stirring constantly.
5. Once thickened, remove from heat; add butter, vanilla, nutmeg, and salt; whisk until combined.
6. Transfer pastry cream to a shallow dish; cover with plastic wrap pressed directly on top to prevent crusting; cool completely in the refrigerator.

Step 4: Whip the Cream

Using your stand mixer with the whisk attachment:
1. Whip heavy cream and powdered sugar until stiff peaks form.
2. Gently fold in chilled eggnog pastry cream until fully combined.

Step 5: Assemble the Cream Puffs

1. Fill another piping bag fitted with a small star tip with the eggnog cream mixture.
2. Poke holes into each cooled puff’s side; squeeze filling inside until they expand slightly.
3. Dust tops with powdered sugar before serving immediately.

Now you’re ready to enjoy your deliciously festive Eggnog Cream Puffs!

How to Serve Eggnog Cream Puffs

Eggnog cream puffs are delightful and versatile, perfect for any holiday gathering. Here are some creative serving suggestions to make your dessert table shine.

Festive Platter

• Arrange eggnog cream puffs on a large platter, garnished with sprigs of mint or holly for a festive touch.
• Use decorative cake stands to create height and visual interest.

Mini Dessert Shooters

• Serve cream puffs in small glasses with layers of eggnog pastry cream and whipped cream.
• Top with a sprinkle of nutmeg for added flavor and elegance.

Hot Cocoa Pairing

• Offer a mug of rich hot cocoa alongside the cream puffs.
• The chocolatey goodness complements the spiced flavor of the eggnog perfectly.

Ice Cream Sandwiches

• Split cream puffs in half and add a scoop of vanilla or eggnog ice cream in between.
• Drizzle with caramel or chocolate sauce for an indulgent treat.

Individual Treat Bags

• Place each puff into a small treat bag tied with festive ribbon.
• Perfect for guests to take home as sweet party favors.

How to Perfect Eggnog Cream Puffs

Creating perfect eggnog cream puffs requires attention to detail. Follow these tips for success:

• Use cold ingredients: Start with cold eggs and butter to ensure the choux pastry rises properly during baking.
• Don’t open the oven door: Keep the oven door closed while baking to maintain consistent heat, which is crucial for puffing.
• Check doneness carefully: Test cream puffs by lifting one; it should feel light and airy when fully baked.
• Chill the pastry cream: Allow the pastry cream to cool completely before filling the puffs for the best texture and flavor.
• Pipe properly: Use a steady hand when piping choux; aim for uniform sizes to ensure even baking.
• Dust just before serving: Add powdered sugar right before serving to keep it from dissolving into moisture.

Best Side Dishes for Eggnog Cream Puffs

Pairing side dishes with your eggnog cream puffs can enhance your dessert experience. Here are some great options:

1. Spiced Cranberry Sauce: A tangy complement that balances the sweetness of the cream puffs.
2. Gingerbread Cookies: Classic holiday cookies that add a crunchy texture alongside creamy desserts.
3. Cinnamon Roasted Nuts: Provide a delightful crunch and warm spices, enhancing your holiday theme.
4. Pumpkin Soup: A warm starter that’s both comforting and festive, setting a cozy tone before dessert.
5. Cheese Board: Include assorted cheeses, fruits, and crackers for a savory contrast to sweet treats.
6. Savory Puff Pastries: Offer mini quiches or filled pastries that can serve as an appetizer before indulging in dessert.

Common Mistakes to Avoid

Creating Eggnog Cream Puffs can be a delightful experience, but it’s essential to avoid common pitfalls for the best results.

• Overmixing the Choux Pastry: Mixing too much can make the pastry tough. Once you add the eggs, mix just until combined for a light texture.
• Skipping the Cooling Step: Failing to cool the choux pastry before adding eggs can lead to scrambled eggs. Always wait until it’s slightly warm before mixing.
• Not Checking for Doneness: Pulling cream puffs out of the oven too early may result in dense puffs. Ensure they are golden brown and light before removing them.
• Ignoring Egg Tempering: Pouring hot liquid too quickly into eggs can cause them to cook unevenly. Always pour slowly while whisking to avoid this mistake.
• Filling Too Early: Filling cream puffs before serving can make them soggy. Wait until just before serving to fill for the freshest taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store eggnog cream puffs in an airtight container.
• They’ll last for about 2-3 days in the refrigerator.

Freezing Eggnog Cream Puffs

• Place cream puffs in a single layer on a baking sheet.
• Freeze for up to 2 months before transferring to an airtight container.

Reheating Eggnog Cream Puffs

• Oven: Preheat to 350℉ and reheat for about 5-10 minutes. This helps maintain crispness.
• Microwave: Heat on low power for 15-20 seconds. Be careful not to overheat, as it may make them chewy.
• Stovetop: Use a skillet over low heat, covering with a lid for about 5 minutes. This technique helps retain moisture.

Frequently Asked Questions

What are Eggnog Cream Puffs?

Eggnog cream puffs are light pastry shells filled with a rich, creamy eggnog-flavored filling. They are perfect for holiday gatherings.

How do I know when my cream puffs are done?

Cream puffs should be golden brown and feel light when lifted. A quick test is pulling one out and checking if it keeps its shape.

Can I make Eggnog Cream Puffs ahead of time?

Yes, you can prepare the choux pastry and eggnog cream ahead of time, but it’s best to fill them just before serving to keep them fresh.

What can I substitute for eggnog?

You can use milk mixed with a bit of vanilla extract and nutmeg as a substitute if you don’t have eggnog on hand.

Final Thoughts

These Eggnog Cream Puffs are not only festive but also versatile enough to customize with different flavors or fillings. Their light texture paired with rich eggnog makes them a perfect holiday treat! Don’t hesitate to try making these delightful bites at home; your family and friends will love them!