Spinach & Feta Stuffed Salmon Pinwheels

There’s something so elegant yet simple about these Spinach & Feta Stuffed Salmon Pinwheels. The tender, flaky salmon paired with the creamy spinach and feta filling makes this dish a show-stopper for any meal. Perfect for a weeknight dinner, a special occasion, or when you just want to impress without too much fuss!

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Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps, even beginner cooks can master this dish.
• Flavorful Combination: The blend of spinach and feta with salmon creates a delightful taste experience.
• Versatile Serving Options: Perfect as an appetizer, main course, or even meal prep for the week.
• Impressive Presentation: These pinwheels look beautiful on any plate, adding elegance to your table.
• Healthy Ingredients: Packed with nutrients from salmon and spinach, this dish is both delicious and nutritious.

Tools and Preparation

Gathering the right tools will make your cooking experience smoother. Here are the essential tools you will need for making Spinach & Feta Stuffed Salmon Pinwheels.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Knife
• Cutting board
• Toothpicks or kitchen twine

Importance of Each Tool

• Baking sheet: Provides a sturdy surface for cooking the pinwheels evenly.
• Mixing bowl: Essential for combining your filling ingredients thoroughly.
• Knife: A sharp tool is necessary for slicing the salmon and other ingredients cleanly.

Ingredients

For the Salmon

• 1 large salmon fillet (about 1½ lbs, skinless)

For the Filling

• 2 cups fresh spinach (chopped)
• ½ cup feta cheese, crumbled
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 2 tablespoons cream cheese, softened
• 1 teaspoon lemon zest
• 1 tablespoon fresh lemon juice
• ½ teaspoon dried dill (or 1 teaspoon fresh dill)

For Seasoning

• Salt and pepper, to taste

For Securing Pinwheels

• Toothpicks or kitchen twine

How to Make Spinach & Feta Stuffed Salmon Pinwheels

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) while you prepare the ingredients. This ensures that the salmon cooks evenly.

Step 2: Prepare the Filling

In a mixing bowl:
1. Combine chopped spinach, crumbled feta cheese, minced garlic, olive oil, cream cheese, lemon zest, lemon juice, dried dill, salt, and pepper.
2. Mix well until all ingredients are fully incorporated.

Step 3: Prepare the Salmon Fillet

On a cutting board:
1. Place the salmon fillet skin-side down.
2. Using a sharp knife, carefully cut the fillet horizontally into thin slices without cutting all the way through.

Step 4: Fill and Roll the Salmon

1. Spread the prepared filling evenly over each slice of salmon.
2. Starting from one end, roll each slice tightly into pinwheel shapes.
3. Secure each pinwheel with toothpicks or kitchen twine.

Step 5: Bake the Pinwheels

1. Line a baking sheet with parchment paper.
2. Place the secured pinwheels on the baking sheet.
3. Bake in preheated oven for about 18 minutes or until cooked through.

Enjoy your delicious Spinach & Feta Stuffed Salmon Pinwheels as an impressive dish that’s sure to delight!

How to Serve Spinach & Feta Stuffed Salmon Pinwheels

Serving your Spinach & Feta Stuffed Salmon Pinwheels is an opportunity to elevate the dining experience. Here are some delightful ways to present this dish that will impress your guests.

Elegant Platter Presentation

• Arrange the pinwheels on a large serving platter, garnished with lemon wedges and fresh herbs for a pop of color.

Pair with a Fresh Salad

• Serve alongside a crisp green salad, such as arugula or mixed greens, dressed lightly with vinaigrette for a refreshing contrast.

Accompany with Rice or Quinoa

• A side of fluffy rice or quinoa can complement the flavors while adding texture and heartiness to the meal.

Add a Sauce Drizzle

• Consider drizzling a tangy yogurt sauce or a light cream sauce over the pinwheels for added flavor and visual appeal.

Serve as an Appetizer

• Cut the pinwheels into bite-sized pieces for a perfect finger food option at gatherings or parties.

How to Perfect Spinach & Feta Stuffed Salmon Pinwheels

Achieving perfection with your Spinach & Feta Stuffed Salmon Pinwheels is all about attention to detail. Here are some tips to ensure they turn out delicious every time.

• Choose fresh ingredients: Opt for fresh spinach and quality feta cheese for the best flavor.
• Avoid overcooking: Keep an eye on the salmon while baking; overcooked salmon can become dry. Aim for a tender texture.
• Use toothpicks wisely: Secure each pinwheel tightly with toothpicks or kitchen twine to prevent unraveling during cooking.
• Experiment with spices: Feel free to add your favorite herbs or spices to enhance the flavor of the filling further.
• Let them rest: Allow the pinwheels to cool slightly before slicing. This helps maintain their shape and makes serving easier.

Best Side Dishes for Spinach & Feta Stuffed Salmon Pinwheels

Pairing your Spinach & Feta Stuffed Salmon Pinwheels with complementary side dishes can elevate your meal. Here are some excellent options that work beautifully together.

1. Garlic Mashed Potatoes: Creamy and rich, these potatoes add comfort and pair well with salmon’s flavors.
2. Grilled Asparagus: Lightly grilled asparagus adds a nice crunch and earthy taste, balancing the richness of the pinwheels.
3. Roasted Vegetables: A medley of seasonal vegetables roasted until caramelized brings color and nutrition to your plate.
4. Couscous Salad: A bright couscous salad with herbs and lemon zest will enhance the freshness of your main dish.
5. Coleslaw: A tangy coleslaw provides crunch and acidity, making it an ideal partner for the rich salmon flavors.
6. Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes complements the savory elements of your dish beautifully.

Common Mistakes to Avoid

When making Spinach & Feta Stuffed Salmon Pinwheels, it’s easy to overlook a few key elements that can affect the final dish. Here are some common mistakes and how to avoid them.

• Using stale ingredients: Always ensure your spinach and feta cheese are fresh. Stale ingredients can ruin the flavor and texture of your pinwheels.
• Not seasoning properly: Don’t skip on salt and pepper! Proper seasoning enhances the flavors of the filling. Taste as you go to find the right balance.
• Overcooking the salmon: Salmon cooks quickly. Keep an eye on it to avoid drying it out. Aim for a tender, flaky texture for best results.
• Skipping the rest time: Allow your pinwheels to rest after cooking. This helps the flavors meld together and makes slicing easier.
• Neglecting presentation: Presentation matters! Take time to slice your pinwheels neatly and arrange them nicely on a platter for a professional touch.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Spinach & Feta Stuffed Salmon Pinwheels in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Spinach & Feta Stuffed Salmon Pinwheels

• Wrap pinwheels tightly in plastic wrap or aluminum foil before placing them in a freezer-safe bag.
• They can be frozen for up to 2 months without losing quality.

Reheating Spinach & Feta Stuffed Salmon Pinwheels

• Oven: Preheat the oven to 350°F (175°C). Place pinwheels on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Place a pinwheel on a microwave-safe plate, cover with a damp paper towel, and heat in short bursts of 30 seconds until warm.
• Stovetop: Heat a skillet over medium heat, add a little oil, and sauté each pinwheel for about 2-3 minutes per side until heated through.

Frequently Asked Questions

Here are some frequently asked questions about Spinach & Feta Stuffed Salmon Pinwheels:

Can I use frozen spinach for Spinach & Feta Stuffed Salmon Pinwheels?

Yes, you can use frozen spinach. Just make sure to thaw it completely and drain any excess water before using.

How do I know when the salmon is cooked?

The salmon should appear opaque and easily flake with a fork when fully cooked. The internal temperature should reach 145°F (63°C).

Can I customize the filling of my Spinach & Feta Stuffed Salmon Pinwheels?

Absolutely! Feel free to add other ingredients like sun-dried tomatoes, olives, or different herbs for added flavor.

What sides pair well with Spinach & Feta Stuffed Salmon Pinwheels?

These pinwheels pair beautifully with a light salad, roasted vegetables, or quinoa for a complete meal.

Final Thoughts

Spinach & Feta Stuffed Salmon Pinwheels are not only delicious but also versatile enough for various occasions. Whether it’s an elegant dinner party or just a family meal at home, these pinwheels impress every time. Feel free to customize the filling according to your taste preferences!