Blackstone Garlic Parmesan Chicken is a delightful dish that combines juicy chicken breasts with aromatic garlic and rich Parmesan cheese. This recipe is perfect for weeknight dinners or weekend gatherings, providing a crispy exterior and tender interior that will impress everyone at the table. You’ll love how easily this flavorful meal comes together!
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 25 minutes from start to finish, making it perfect for busy weeknights.
- Flavor-Packed: The combination of garlic and Parmesan creates a savory taste that will leave you craving more.
- Versatile Options: Easily swap chicken for shrimp or tofu to cater to different dietary preferences.
- Crowd-Pleaser: Ideal for family dinners or entertaining guests, this dish is sure to impress.
- Simple Ingredients: You likely have most of the ingredients on hand, making it an accessible choice for any cook.
Tools and Preparation
To make your Blackstone Garlic Parmesan Chicken, you’ll need a few essential tools. Having the right equipment can make your cooking experience smoother and more enjoyable.
Essential Tools and Equipment
- Blackstone griddle
- Spatula
- Measuring cups
- Mixing bowl
- Tongs
Importance of Each Tool
- Blackstone griddle: Provides even heat distribution, ideal for achieving that perfect sear on the chicken.
- Spatula: Helps in flipping the chicken without damaging its crispy coating.
- Measuring cups: Ensures precise ingredient measurements for consistent results every time.
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp extra virgin olive oil
- 2 tsp dried Italian herbs (oregano and basil)
- Salt and pepper to taste
For the Flavor
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
How to Make Blackstone Garlic Parmesan Chicken
Step 1: Preheat the Griddle
- Preheat your Blackstone griddle to medium-high heat.
- Drizzle olive oil over the griddle surface.
Step 2: Prepare the Chicken
- Pat chicken breasts dry with paper towels.
- Season both sides generously with salt, pepper, and dried herbs.
Step 3: Sear the Chicken
- Place seasoned chicken on the hot griddle.
- Sear each side for 5-7 minutes until golden brown and cooked through (internal temp should reach 165°F).
Step 4: Add Garlic
- Lower the heat slightly after searing the chicken.
- Add minced garlic to the griddle and sauté for 1-2 minutes until fragrant.
Step 5: Melt the Parmesan
- Generously sprinkle grated Parmesan over each piece of chicken.
- Cover with a lid or aluminum foil for 2-3 minutes until cheese is melted.
Step 6: Serve
- Remove from heat and let rest for a couple of minutes.
- Garnish with parsley if desired, then serve immediately.
Enjoy your delicious Blackstone Garlic Parmesan Chicken! This recipe is sure to become a favorite in your household, bringing wonderful flavors together effortlessly.
How to Serve Blackstone Garlic Parmesan Chicken
Blackstone Garlic Parmesan Chicken is not only delicious but also versatile when it comes to serving. Here are some tasty suggestions to elevate your dining experience.
On a Bed of Greens
- Mixed Salad: Serve the chicken sliced over a fresh mixed salad with a light vinaigrette for a refreshing meal.
- Caesar Salad: Pair it with romaine lettuce, croutons, and Caesar dressing for a classic touch.
With Pasta
- Garlic Butter Pasta: Toss cooked pasta in garlic butter and top it off with sliced chicken for a hearty dish.
- Pesto Penne: Combine grilled chicken with penne and pesto sauce for an Italian-inspired feast.
With Grains
- Quinoa Bowl: Serve the chicken over quinoa, adding steamed vegetables for a nutritious bowl.
- Risotto: A creamy risotto complements the flavors of the chicken perfectly, making for an elegant dish.
As Wraps
- Chicken Wraps: Slice the chicken and wrap it in tortillas with fresh veggies and your favorite sauce for an on-the-go meal.
- Pita Pockets: Stuff pita bread with chunks of chicken, tzatziki, and cucumber for a Mediterranean twist.

How to Perfect Blackstone Garlic Parmesan Chicken
Making Blackstone Garlic Parmesan Chicken is straightforward, but these tips will help you achieve perfection every time.
- Choose Quality Chicken: Use fresh, high-quality chicken breasts for the best flavor and texture.
- Preheat Properly: Ensure your griddle is fully preheated to get that perfect sear on the chicken.
- Monitor Temperature: Use a meat thermometer to check that the internal temperature reaches 165°F for safe consumption.
- Don’t Rush the Cheese Melting: Covering the chicken after adding cheese helps it melt evenly and enhances flavor.
- Rest Before Serving: Allowing the chicken to rest before slicing keeps it juicy and tender.
- Experiment with Marinades: For added flavor, marinate your chicken in Italian dressing before cooking.
Best Side Dishes for Blackstone Garlic Parmesan Chicken
Pairing sides with Blackstone Garlic Parmesan Chicken can enhance your meal tremendously. Here are some excellent options to consider.
- Steamed Broccoli: Bright green broccoli adds nutrition and color; steam lightly to maintain crunch.
- Garlic Bread: Crispy garlic bread is perfect for soaking up any leftover juices from the chicken.
- Roasted Vegetables: A mix of seasonal veggies roasted until caramelized complements the savory flavors of the dish.
- Mashed Potatoes: Creamy mashed potatoes provide comfort and balance to the meal’s richness.
- Zucchini Noodles: For a low-carb option, serve zucchini noodles tossed in olive oil and herbs alongside the chicken.
- Coleslaw: A tangy coleslaw adds crunch and freshness, offering a nice contrast to the rich flavors of the dish.
Common Mistakes to Avoid
It’s easy to make mistakes when preparing Blackstone Garlic Parmesan Chicken. Here are some common pitfalls and how to steer clear of them.
- Skipping the seasoning – Not properly seasoning the chicken can lead to bland flavor. Always ensure you season both sides with salt, pepper, and herbs before cooking.
- Overcooking the chicken – Cooking the chicken too long can dry it out. Use a meat thermometer to check for an internal temperature of 165°F.
- Not preheating the griddle – Failing to preheat your Blackstone griddle can result in uneven cooking. Make sure it’s hot before adding the chicken.
- Rushing the garlic – Adding garlic too early can cause it to burn. Wait until the chicken is nearly done before sautéing the garlic to keep its flavor intact.
- Forgetting to let it rest – Cutting into the chicken immediately after cooking can release juices. Let it rest for a few minutes for juicier results.
Storage & Reheating Instructions
Refrigerator Storage
- item Store any leftovers in an airtight container.
- item Refrigerate within two hours of cooking and consume within 3-4 days.
Freezing Blackstone Garlic Parmesan Chicken
- item Cool completely before freezing.
- item Use a freezer-safe container or heavy-duty freezer bags.
- item Can be frozen for up to 3 months for best quality.
Reheating Blackstone Garlic Parmesan Chicken
- Oven – Preheat your oven to 350°F. Place chicken in a baking dish, cover with foil, and heat for about 15-20 minutes until warmed through.
- Microwave – Place on a microwave-safe plate. Cover with a paper towel and heat in short bursts of 1 minute until hot.
- Stovetop – Heat a skillet over medium-low heat, add a splash of olive oil, and warm each side for about 3-5 minutes.
Frequently Asked Questions
What is Blackstone Garlic Parmesan Chicken?
Blackstone Garlic Parmesan Chicken is a delicious dish made with juicy chicken breasts, fresh garlic, and savory Parmesan cheese cooked on a Blackstone griddle.
Can I use other types of meat?
Yes! You can substitute chicken with shrimp or tofu for different variations without sacrificing flavor.
How do I enhance the flavor?
Marinating the chicken in Italian dressing for at least 30 minutes before cooking adds even more flavor. Fresh herbs like basil or parsley also elevate the dish.
What should I serve with this recipe?
Consider pairing it with roasted vegetables, pasta, or a fresh salad for a complete meal.
How can I customize this recipe?
Feel free to experiment by adding spices or using different cheeses based on your preference!
Final Thoughts
Blackstone Garlic Parmesan Chicken is not only flavorful but also very versatile. You can easily customize it to suit your taste preferences or dietary needs. We encourage you to try this recipe and savor every bite!
Blackstone Garlic Parmesan Chicken
Blackstone Garlic Parmesan Chicken is a delicious and easy-to-make dish that brings together juicy chicken breasts, aromatic garlic, and rich Parmesan cheese. Perfect for busy weeknights or weekend gatherings, this recipe offers a delightful crispy exterior and tender interior that will impress your family and friends. With just a few simple ingredients and quick preparation time, you can savor this flavorful meal in no time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Italian
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 2 tsp dried Italian herbs (oregano and basil)
- Salt and pepper to taste
Instructions
- Preheat the Blackstone griddle to medium-high heat and drizzle with olive oil.
- Pat the chicken breasts dry; season both sides with salt, pepper, and Italian herbs.
- Sear the chicken on the hot griddle for 5-7 minutes per side until golden brown (internal temp should reach 165°F).
- Lower heat, add minced garlic, and sauté for 1-2 minutes until fragrant.
- Sprinkle grated Parmesan over each piece of chicken, cover with a lid or foil for 2-3 minutes to melt the cheese.
- Let rest for a couple of minutes before serving.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 462
- Sugar: 0g
- Sodium: 790mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 53g
- Cholesterol: 140mg
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