Chicken Provençal recipe

The Chicken Provençal recipe captures the vibrant essence of the south of France, bringing together savory chicken, tangy olives, and juicy tomatoes. This dish is perfect for family dinners or special occasions, offering a delightful combination of flavors and textures that will impress your guests. With its ease of preparation and minimal cleanup, this one-pot meal is sure to become a favorite in your kitchen!

Why You’ll Love This Recipe

• Easy to Prepare: This Chicken Provençal recipe requires simple steps and minimal prep time, making it accessible for cooks of all skill levels.
• Bursting with Flavor: The blend of fresh herbs, olives, and tomatoes creates a deliciously aromatic dish that transports you straight to Provence.
• Versatile Serving Options: Enjoy this dish over rice, polenta, or mashed potatoes—perfect for any side preference!
• Healthy Ingredients: Packed with lean protein and vegetables, this recipe fits well into various dietary needs, including gluten-free and dairy-free.
• Impressive Presentation: Serve it in the cooking pan for a rustic look that’s sure to wow your dinner guests.

Tools and Preparation

Before diving into the cooking process, having the right tools makes all the difference. Here are some essential items you’ll need for this Chicken Provençal recipe.

Essential Tools and Equipment

• Cast iron skillet or Dutch oven
• Instant-read thermometer
• Wooden spoon
• Chef’s knife
• Cutting board

Importance of Each Tool

• Cast iron skillet or Dutch oven: Perfect for even heat distribution and allows for both stovetop and oven cooking.
• Instant-read thermometer: Ensures your chicken is cooked to the perfect internal temperature for safety.

Ingredients

To make this delightful Chicken Provençal recipe, gather the following ingredients:

For the Chicken

• 8 bone-in skin-on chicken thighs
• 2 teaspoons kosher salt
• 1 teaspoon freshly cracked black pepper
• 2 tablespoons extra-virgin olive oil

For Flavoring

• 3 to 4 sprigs fresh thyme or 1 tablespoon dried thyme
• 12 cloves garlic, peeled
• 6 medium shallots, peeled and halved
• 2 pints cherry tomatoes
• ½ cup halved and pitted dates
• 1 cup green olives, pitted

For Cooking Liquid

• 1 cup dry white wine (such as Sauvignon Blanc)

Optional Serving Suggestions

• 4 cups cooked rice
• 4 cups cooked polenta
• 4 cups mashed potatoes
• Crusty bread

How to Make Chicken Provençal recipe

Step 1: Preheat the Oven

Preheat your oven to 400°F with a rack positioned in the lower third.

Step 2: Season the Chicken

Season the chicken thighs generously with kosher salt and freshly cracked black pepper on all sides.

Step 3: Sear the Chicken

Heat olive oil in a large oven-proof pan over medium-high heat. Once hot, place chicken thighs skin-side down in the pan. Sear undisturbed for about 4-5 minutes until golden brown.

Step 4: Add Flavorings

Flip the chicken pieces carefully. Arrange fresh thyme sprigs, peeled garlic cloves, halved shallots, cherry tomatoes, halved dates, and green olives around the chicken in the pan.

Step 5: Pour in Wine

Pour in dry white wine. Bring to a simmer before covering with a lid. Transfer your pan to the preheated oven.

Step 6: Bake Until Done

Cook until chicken reaches an internal temperature of 165°F on an instant-read thermometer. This should take about 60 minutes.

Step 7: Serve

Serve your Chicken Provençal over rice, polenta or mashed potatoes. A side of crusty bread pairs beautifully!

Enjoy this hearty dish that brings home a taste of French cuisine!

How to Serve Chicken Provençal recipe

Serving Chicken Provençal is a delightful experience that allows you to savor the vibrant flavors of the dish. Here are some serving suggestions that complement this meal beautifully.

Over Rice

• Cooked White Rice: Fluffy white rice absorbs the delicious sauce, making each bite flavorful.
• Brown Rice: For a heartier option, brown rice offers a nutty flavor and added fiber.

With Polenta

• Creamy Polenta: The smooth texture of polenta pairs wonderfully with the braised chicken, soaking up the rich sauce.
• Grilled Polenta Cakes: For a twist, slice polenta into cakes and grill them for added texture.

Mashed Potatoes

• Classic Mashed Potatoes: Creamy mashed potatoes provide a comforting side that complements the savory chicken.
• Garlic Mashed Potatoes: Add roasted garlic to your mash for extra flavor that enhances the dish.

Crusty Bread

• Baguette: A fresh baguette is perfect for dipping into the sauce and enjoying every last bit.
• Ciabatta: This chewy bread holds up well against the juicy chicken and sauce, providing a satisfying crunch.

How to Perfect Chicken Provençal recipe

To achieve the best results with your Chicken Provençal, consider these handy tips.

• Use bone-in chicken: Bone-in pieces retain moisture better during cooking and enhance flavor.
• Sear effectively: Ensure the oil is hot before adding chicken to get that golden brown crust.
• Fresh herbs are key: Using fresh thyme elevates the dish’s aroma and taste compared to dried herbs.
• Simmer before baking: Allowing ingredients to simmer before transferring to the oven helps meld flavors together beautifully.
• Check temperature carefully: Use an instant-read thermometer to ensure chicken reaches 165°F for safe eating without drying out.
• Let it rest: After cooking, let your chicken rest for a few minutes; this keeps it juicy when served.

Best Side Dishes for Chicken Provençal recipe

Pairing side dishes with your Chicken Provençal can enhance your dining experience. Here are some excellent options to consider.

1. Ratatouille: This vegetable medley complements the French theme while adding freshness and color.
2. Green Salad: A simple mixed greens salad with vinaigrette balances the richness of the chicken.
3. Roasted Vegetables: Seasonal vegetables roasted in olive oil add sweetness and depth to your meal.
4. Herb Quinoa: Quinoa cooked with herbs provides a nutritious, gluten-free side that pairs well with chicken.
5. Steamed Asparagus: Lightly steamed asparagus offers a crisp contrast to the tender chicken.
6. Garlic Bread: Crisp garlic bread is great for soaking up any leftover sauce from your plate.

Common Mistakes to Avoid

Cooking is a journey, and avoiding common pitfalls can enhance your Chicken Provençal recipe experience.

• Skipping the seasoning: Always season your chicken well. This step is crucial for flavor enhancement.
• Not browning the chicken properly: Browning develops flavor. Make sure to cook the chicken until golden before adding other ingredients.
• Overcrowding the pan: If you add too much chicken at once, it steams instead of browning. Cook in batches if necessary.
• Ignoring cooking temperatures: Use an instant-read thermometer to ensure your chicken reaches 165°F for safe consumption.
• Rushing the simmering process: Allow the dish to simmer properly before transferring it to the oven; this builds depth in flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Chicken Provençal recipe in an airtight container.
• It can be kept in the refrigerator for up to 3-4 days.

Freezing Chicken Provençal recipe

• Freeze portions in freezer-safe containers or bags.
• This dish can be frozen for up to 3 months.

Reheating Chicken Provençal recipe

• Oven: Preheat to 350°F and cover the dish with foil. Heat for about 20-25 minutes or until warmed through.
• Microwave: Place a serving in a microwave-safe bowl, cover, and heat for 1-2 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until heated thoroughly.

Frequently Asked Questions

What is Chicken Provençal?

Chicken Provençal is a French dish that features braised chicken with olives, tomatoes, garlic, and herbs. It’s known for its bright flavors and rustic appeal.

How do I customize my Chicken Provençal recipe?

Feel free to add vegetables like bell peppers or zucchini. You can also swap green olives for black olives or adjust herbs based on your preference.

Can I make this Chicken Provençal recipe ahead of time?

Yes! You can prepare it a day ahead and reheat before serving. The flavors will deepen as it sits.

What should I serve with Chicken Provençal?

This dish pairs beautifully with rice, polenta, or crusty bread. Choose what suits your taste!

Final Thoughts

This Chicken Provençal recipe is not only delicious but also versatile. With its vibrant flavors and comforting ingredients, it’s perfect for any occasion. Don’t hesitate to customize it with your favorite veggies or sides!