Lebanese Spinach Pies

Lebanese Spinach Pies are a delightful treat that perfectly blend savory flavors and flaky pastry. These delicious pies, known as fatayer, are ideal for various occasions, from appetizers at gatherings to a satisfying snack anytime. The combination of fresh spinach, aromatic herbs, and a zesty filling makes them stand out among other pastries.

Why You’ll Love This Recipe

• Simple Ingredients: This recipe uses everyday ingredients that you likely already have in your kitchen.
• Flavorful Filling: The zingy spinach filling, enhanced with lemon juice and sumac, offers a burst of flavor in every bite.
• Versatile Snack: Lebanese Spinach Pies are great as an appetizer, snack, or part of a larger meal. They pair well with dips or salads.
• Make Ahead: You can prepare the dough and filling in advance, making it easy to bake them fresh when needed.
• Crowd-Pleaser: These pies are sure to impress your guests with their unique taste and appealing presentation.

Tools and Preparation

Before diving into the cooking process, gather the necessary tools to ensure a smooth experience in the kitchen.

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• Baking sheet
• Parchment paper
• Knife

Importance of Each Tool

• Mixing bowl: A large mixing bowl is essential for combining the dough ingredients thoroughly.
• Rolling pin: This tool helps roll out the dough evenly for perfect pie shapes.
• Baking sheet: A sturdy baking sheet will hold multiple pies and allow for even cooking in the oven.

Ingredients

This authentic Lebanese Spinach Pies recipe (called fatayer) is made with a simple homemade dough recipe and the best zingy spinach filling!

For the Dough

• 3 cups all-purpose flour
• 1 ¼ cups warm water
• 2 teaspoons granulated sugar
• 2 ¼ teaspoons instant yeast (1 packet)
• 2 teaspoons salt
• ¼ cup olive oil

For the Filling

• 16 ounces frozen spinach (thawed/drained)
• ¼ cup parsley (chopped)
• 1 medium onion (diced)
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon sumac
• 1 teaspoon salt

How to Make Lebanese Spinach Pies

Step 1: Prepare the Dough

1. In a mixing bowl, combine 3 cups of all-purpose flour, 2 teaspoons of salt, and 2 teaspoons of granulated sugar.
2. Add 2 ¼ teaspoons of instant yeast to the dry ingredients.
3. Gradually mix in 1 ¼ cups of warm water and ¼ cup of olive oil until a dough forms.
4. Knead on a floured surface for about 10 minutes until smooth.
5. Cover the dough with a damp cloth and let it rise for about an hour.

Step 2: Make the Filling

1. While the dough rises, heat 2 tablespoons of olive oil in a pan over medium heat.
2. Add 1 medium diced onion and sauté until translucent.
3. Stir in 16 ounces of thawed/drained spinach, chopped parsley, lemon juice, sumac, and salt.
4. Cook for an additional 5–7 minutes until well combined and flavorful.

Step 3: Assemble the Pies

1. Preheat your oven to 375°F (190°C).
2. Roll out the risen dough on a floured surface until thin.
3. Cut circles using a glass or cookie cutter.
4. Place about a tablespoon of filling in each circle’s center.
5. Fold over to create a half-moon shape and seal edges by pressing down with a fork or pinching together.

Step 4: Bake

1. Line your baking sheet with parchment paper.
2. Place assembled pies on the sheet and brush tops lightly with olive oil.
3. Bake for about 20 minutes or until golden brown.

Enjoy your delicious homemade Lebanese Spinach Pies fresh out of the oven!

How to Serve Lebanese Spinach Pies

Lebanese Spinach Pies are delicious on their own but can be paired with various sides and dips for a complete meal. Here are some tasty serving suggestions that enhance the flavors of these delightful pastries.

With a Side of Yogurt

• Creamy Dip: A bowl of plain yogurt mixed with garlic and cucumber adds a refreshing touch.

Accompanied by Pickles

• Tangy Crunch: Serve with a variety of pickles, such as turnips or cucumbers, for a zesty contrast.

As Part of a Mezze Platter

• Variety of Flavors: Include Lebanese Spinach Pies on a mezze platter, paired with hummus, baba ganoush, and olives for an authentic experience.

With Fresh Salad

• Light & Refreshing: A simple green salad with lemon vinaigrette complements the pies beautifully.

How to Perfect Lebanese Spinach Pies

To make your Lebanese Spinach Pies truly exceptional, consider these helpful tips.

• Use Fresh Ingredients: Fresh spinach and herbs bring out the best flavors in the filling.
• Rest the Dough: Allowing the dough to rest helps it become more pliable and easier to work with.
• Properly Drain Spinach: Ensure that thawed spinach is well-drained to avoid soggy pies.
• Adjust Seasoning: Taste the filling before sealing; you may want to adjust the salt or lemon juice for balance.
• Preheat Your Oven: A hot oven ensures a crispy crust while keeping the filling tender.
• Experiment with Spices: Feel free to add other spices like cumin or paprika for an extra kick.

Best Side Dishes for Lebanese Spinach Pies

Pairing your Lebanese Spinach Pies with sides can elevate your meal. Here are some excellent options to consider.

1. Tabbouleh: A fresh parsley salad with tomatoes, onions, and bulgur wheat for a refreshing crunch.
2. Hummus: Creamy chickpea dip that pairs well with the savory flavors of spinach pies.
3. Baba Ganoush: Smoky eggplant dip that adds depth and richness to your meal.
4. Fattoush Salad: A vibrant salad made from mixed greens and crispy pita chips, drizzled with lemon dressing.
5. Stuffed Grape Leaves (Dolmas): Flavorful grape leaves filled with rice and spices serve as a great accompaniment.
6. Roasted Vegetables: Seasoned roasted vegetables provide a hearty side that complements the pies well.
7. Olive Tapenade: A mix of olives blended into a spread adds briny goodness alongside the pastries.
8. Pita Bread: Soft pita can be used to scoop up fillings or dips, enhancing the overall dining experience.

Common Mistakes to Avoid

Many people encounter challenges when making Lebanese Spinach Pies. Here are some common mistakes and how to steer clear of them.

• Using Dry Spinach: Ensure you use fresh or properly thawed spinach. If the spinach is too dry, it won’t blend well with other ingredients, resulting in a bland filling.
• Ignoring Dough Resting Time: Skipping the resting period for the dough can lead to tough pies. Allow the dough to rise until it doubles in size for a soft texture.
• Overfilling the Pies: Using too much filling can cause the pies to burst while baking. Aim for a tablespoon of filling per pie to ensure they hold together.
• Not Preheating the Oven: Baking in a cold oven can lead to uneven cooking. Always preheat your oven to the required temperature before placing the pies inside.
• Skipping Seasoning: Neglecting spices like sumac and lemon juice will result in a flat flavor profile. Don’t skip these ingredients; they are crucial for authentic taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store Lebanese Spinach Pies in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Lebanese Spinach Pies

• Freeze uncooked pies on a baking sheet until solid, then transfer them to freezer bags.
• They can be frozen for up to 3 months for best quality.

Reheating Lebanese Spinach Pies

• Oven: Preheat your oven to 350°F (175°C). Place pies on a baking tray and heat for about 15-20 minutes until warmed through.
• Microwave: Heat pies individually on high for 1-2 minutes. They may become soft rather than crispy.
• Stovetop: Use a skillet over medium heat. Cook each pie for about 3-4 minutes per side until heated.

Frequently Asked Questions

Here are some common questions about making Lebanese Spinach Pies.

What are Lebanese Spinach Pies?

Lebanese Spinach Pies, also known as fatayer, are savory pastries filled with a delicious mixture of spinach, onions, and spices, encased in homemade dough.

Can I use fresh spinach instead of frozen?

Yes, you can use fresh spinach! Just wash and sauté it briefly before mixing with other ingredients for your filling.

How do I customize my Lebanese Spinach Pies?

Feel free to add different herbs or spices according to your taste. Feta cheese also makes a great addition for extra flavor!

Can I make these pies vegan?

Absolutely! Simply replace olive oil with vegetable oil and ensure that all fillings are plant-based.

Final Thoughts

Lebanese Spinach Pies are not just tasty but also versatile. You can enjoy them as an appetizer or snack at any gathering. Feel free to customize the filling by adding different herbs or spices that suit your palate!