Elegant Filet Mignon with Creamy Peppercorn Sauce

Indulge in the luxury of Elegant Filet Mignon with Creamy Peppercorn Sauce—the perfect dish for special occasions or an elegant dinner at home. This exquisite recipe combines tender filet mignon with a rich, creamy sauce that is sure to impress your guests. With its balance of flavors and simple preparation, this dish will elevate any meal into a memorable experience.

Why You’ll Love This Recipe

• Decadent Flavor: The creamy peppercorn sauce enhances the rich taste of filet mignon, making every bite a delight.
• Perfect for Special Occasions: Ideal for celebrations like anniversaries or holidays, this dish adds a touch of sophistication to any dining experience.
• Easy to Prepare: With straightforward steps and minimal prep time, you can create a restaurant-quality meal at home without stress.
• Versatile Pairings: This filet mignon pairs beautifully with various sides such as roasted vegetables, mashed potatoes, or a fresh salad.
• Impressive Presentation: The elegant plating of this dish makes it visually stunning, perfect for impressing guests.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having everything ready will streamline your preparation.

Essential Tools and Equipment

• Cast-iron skillet
• Medium skillet
• Whisk
• Measuring cups and spoons
• Tongs

Importance of Each Tool

• Cast-iron skillet: Excellent for high-heat cooking, ensuring a beautiful sear on your steaks.
• Medium skillet: Perfect for making the creamy peppercorn sauce without overcrowding ingredients.
• Whisk: Essential for creating a smooth sauce by preventing lumps when combining flour with liquids.

Ingredients

Indulge in the luxury of filet mignon topped with a creamy peppercorn sauce—perfect for special occasions or an elegant dinner at home.

For the Sauce

• 3 tablespoons unsalted butter
• 1 shallot, finely diced
• 2 teaspoons crushed black peppercorns
• 2 garlic cloves, minced
• 3 tablespoons all-purpose flour
• 1 teaspoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 3 cups low-sodium beef stock
• 1/2 cup heavy cream
• Kosher salt, to taste

For the Steaks

• 4 filet mignon steaks (6 ounces each)
• 1 tablespoon avocado oil
• 2 tablespoons unsalted butter
• 2 garlic cloves, smashed
• Kosher salt and freshly cracked black pepper, to taste

How to Make Elegant Filet Mignon with Creamy Peppercorn Sauce

Step 1: Prepare the Sauce

1. Melt butter in a medium skillet over medium heat.
2. Add diced shallots with a pinch of salt and sauté until softened, about 1 minute.
3. Stir in garlic and crushed peppercorns. Cook for 30 seconds until fragrant.
4. Whisk in Dijon mustard, Worcestershire sauce, and flour. Cook for 1 minute to eliminate the raw flour taste.
5. Gradually add beef stock while whisking to create a smooth consistency. Bring to a boil, then reduce heat to simmer.
6. Let the sauce simmer uncovered for 10 minutes. Add heavy cream and simmer for another 5 minutes until thickened. Season with salt to taste.

Step 2: Prepare the Steaks

1. Allow steaks to come to room temperature and pat dry.
2. Generously season all sides with kosher salt and freshly cracked black pepper.

Step 3: Sear the Steaks

1. Heat a cast-iron skillet over high heat until very hot.
2. Add avocado oil and heat until shimmering.
3. Sear the steaks for 2-3 minutes on each side without moving them to develop a deep golden crust.
4. Hold the steaks with tongs and sear the edges for about 1 minute each.
5. Lower the heat slightly, add butter and smashed garlic to the skillet, and baste the steaks with melted butter for 30 seconds.

Step 4: Rest and Serve

1. Remove steaks from skillet and let them rest for 7 minutes before slicing.
2. Serve each steak drizzled with creamy peppercorn sauce.

Enjoy your luxurious meal!

How to Serve Elegant Filet Mignon with Creamy Peppercorn Sauce

Serving your filet mignon with creamy peppercorn sauce is not just about the dish itself; it’s about the entire dining experience. Here are some delightful serving suggestions to elevate your elegant dinner.

Classic Pairing

• Red Wine: A full-bodied red wine, like Cabernet Sauvignon, complements the richness of filet mignon beautifully.
• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a perfect balance to the robust flavors of the steak.

Fresh Sides

• Steamed Asparagus: Lightly steamed asparagus adds a fresh and crunchy texture that contrasts well with the creamy sauce.
• Mixed Greens Salad: A salad with mixed greens, cherry tomatoes, and a light vinaigrette can cleanse the palate between bites.

Elegant Touches

• Truffle Oil Drizzle: A few drops of truffle oil on top can add an aromatic layer of flavor that enhances the overall dish.
• Herb Garnish: Fresh herbs like parsley or chives sprinkled on top add color and a hint of freshness to each plate.

How to Perfect Elegant Filet Mignon with Creamy Peppercorn Sauce

To achieve perfection in your filet mignon, attention to detail is key. Here are some tips for success.

• Bold seasoning: Generously season your steaks with salt and pepper before cooking for maximum flavor.
• Resting time: Allow your steaks to rest after cooking for at least 7 minutes. This helps retain their juices.
• High heat sear: Use high heat when searing to create a delicious crust while keeping the inside tender and juicy.
• Basting technique: Baste your steaks with butter during the last moments of cooking for added richness and flavor.
• Quality ingredients: Choose high-quality filet mignon and fresh ingredients for the sauce; this makes a significant difference in taste.

Best Side Dishes for Elegant Filet Mignon with Creamy Peppercorn Sauce

To round out your meal, consider these side dishes that pair wonderfully with filet mignon and its creamy peppercorn sauce.

1. Garlic Mashed Potatoes: Creamy potatoes mashed with roasted garlic offer a comforting side that’s hard to resist.
2. Roasted Brussels Sprouts: Crispy, caramelized Brussels sprouts bring a delightful crunch and earthy flavor to the plate.
3. Creamed Spinach: This classic dish adds a rich, creamy element that complements the steak beautifully.
4. Cauliflower Gratin: A cheesy cauliflower bake provides a decadent choice that pairs well with filet mignon.
5. Sautéed Green Beans: Lightly sautéed green beans tossed in butter keep things vibrant and fresh alongside your meal.
6. Wild Rice Pilaf: Nutty wild rice pilaf offers a hearty yet sophisticated side full of flavor and texture.
7. Corn on the Cob (Grilled): Grilled corn adds sweetness and smokiness that can enhance the overall dining experience.
8. Ratatouille: This vegetable medley presents colorful flavors that brighten up any plate while being healthy too.

Common Mistakes to Avoid

Cooking filet mignon can be tricky, but avoiding these common mistakes will ensure your dish is perfect every time.

• Bold seasoning: Many forget to season the steaks properly with salt and pepper. Generously season on all sides before cooking for maximum flavor.
• Skipping the resting time: Some people cut into the steaks immediately after cooking. Letting them rest allows juices to redistribute, resulting in a juicier steak.
• Overcooking the sauce: It’s easy to let the creamy peppercorn sauce simmer too long. Keep an eye on it to maintain its creamy texture without burning.
• Ignoring steak temperature: Not checking the internal temperature can lead to overcooked or undercooked meat. Use a meat thermometer for perfect doneness.
• Using low-quality ingredients: Opting for cheap cuts or sauces can compromise flavor. Choose high-quality beef and fresh ingredients for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover filet mignon in an airtight container.
• Consume within 3 days for optimal freshness.

Freezing Elegant Filet Mignon with Creamy Peppercorn Sauce

• Wrap each steak tightly in plastic wrap, then place inside a freezer-safe bag.
• It can be frozen for up to 3 months.

Reheating Elegant Filet Mignon with Creamy Peppercorn Sauce

• Oven: Preheat to 250°F (120°C) and place steak in a baking dish covered with foil. Heat until warmed through, about 20 minutes.
• Microwave: Place steak on a microwave-safe plate, cover lightly, and heat in 30-second intervals until warm.
• Stovetop: Heat in a skillet over low heat, adding a splash of beef stock or water to keep it moist while warming through.

Frequently Asked Questions

What is filet mignon?

Filet mignon is a tender cut of beef from the tenderloin. It’s known for its buttery texture and rich flavor.

How should I cook Elegant Filet Mignon with Creamy Peppercorn Sauce?

For best results, sear the steak in a hot cast-iron skillet and finish it off with a creamy sauce made from shallots, garlic, and peppercorns.

Can I use other cuts of beef?

While filet mignon is ideal for this recipe, you can substitute ribeye or sirloin if you prefer. Adjust cooking times as necessary.

What side dishes pair well with Elegant Filet Mignon with Creamy Peppercorn Sauce?

Sides like garlic mashed potatoes, steamed asparagus, or a fresh salad complement this dish beautifully.

How do I know when my filet mignon is done?

Use a meat thermometer to check for doneness. Aim for 130°F (54°C) for medium-rare, adjusting according to your preference.

Final Thoughts

This Elegant Filet Mignon with Creamy Peppercorn Sauce is perfect for special occasions or a romantic dinner at home. Its rich flavors and tender texture make it versatile enough to pair with various sides. Feel free to customize the sauce by adding mushrooms or altering spice levels to suit your taste!