Avocado Strawberry Mango Salsa

Bright and flavorful Avocado Strawberry Mango Salsa elevates any gathering or meal. This vibrant salsa combines the sweetness of strawberries and mango with creamy avocado and a hint of heat from jalapeño. Perfect for parties, it’s also versatile enough to complement salads, tacos, fish, or chicken. With a quick prep time of just 15 minutes, this salsa is sure to be a hit!

Why You’ll Love This Recipe

• Quick Preparation: This salsa comes together in just 15 minutes, making it ideal for busy days or last-minute gatherings.
• Fresh Ingredients: Enjoy the wholesome flavors of fresh strawberries, mangoes, and avocados with each bite.
• Versatile Use: Perfect as a dip for multigrain pita chips or as a topping for grilled meats and salads.
• Healthy Choice: Packed with nutrients and low in calories, it’s a guilt-free addition to any meal.
• Colorful Presentation: The vibrant colors make this salsa an eye-catching dish that will impress your guests.

Tools and Preparation

To make the best Avocado Strawberry Mango Salsa, you’ll need some essential kitchen tools. These simple items will help you prepare your ingredients efficiently.

Essential Tools and Equipment

• Mixing bowl
• Knife
• Cutting board
• Measuring cups

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is essential for combining all ingredients evenly without spilling.
• Knife: A sharp knife ensures clean cuts for your fruits and vegetables, enhancing the overall texture of the salsa.

Ingredients

For the Salsa

• 1 cup diced strawberries (a little more than a half pound of strawberries)
• 1 cup diced ripe mango (from 2 large mangoes)
• 1 avocado, diced
• 1 jalapeno, seeded and diced
• 2 tablespoons finely diced red onion
• 2-3 tablespoons diced cilantro
• 1 small lime, juiced
• ¼ teaspoon salt, plus more to taste

For Serving

• Multigrain pita chips, for serving/dipping

How to Make Avocado Strawberry Mango Salsa

Step 1: Prepare the Ingredients

Start by dicing your fruits and vegetables:
1. Dice the strawberries and mangoes into small pieces.
2. Peel and cube the avocado.
3. Seed and dice the jalapeño carefully; adjust the amount based on your spice preference.
4. Finely chop the red onion and cilantro.

Step 2: Combine Everything

In a medium mixing bowl:
1. Add all prepared ingredients: strawberries, mangoes, avocado, jalapeño, red onion, cilantro, lime juice, and salt.
2. Gently mix them together until well combined. Be careful not to mash the avocado too much; you want some chunks for texture.

Step 3: Serve Immediately

Garnish your salsa with extra cilantro for a fresh touch. Serve it alongside multigrain pita chips for dipping or use it as a topping on grilled salmon or fish tacos.

Enjoy this delightful Avocado Strawberry Mango Salsa at your next gathering!

How to Serve Avocado Strawberry Mango Salsa

Avocado strawberry mango salsa is a versatile dish that can elevate various meals. It adds a burst of freshness and flavor, making it perfect for different occasions.

With Pita Chips

• Enjoy the salsa with multigrain pita chips for a crunchy, healthy snack.

On Tacos

• Use this salsa as a topping on fish or chicken tacos for a refreshing twist.

As a Salad Dressing

• Drizzle the salsa over your favorite salad to enhance flavors and add texture.

Accompanying Grilled Meats

• Serve it alongside grilled chicken or fish to complement the smoky flavors with sweetness.

In Wraps

• Spread avocado strawberry mango salsa in wraps for an added layer of taste and nutrition.

As a Dip for Veggies

• Use it as a dip for fresh vegetables like cucumber and bell peppers, perfect for parties.

How to Perfect Avocado Strawberry Mango Salsa

To create the best avocado strawberry mango salsa, consider these helpful tips.

• Choose ripe ingredients: Ensure your avocados, strawberries, and mangoes are ripe for optimal flavor and texture.
• Balance flavors: Adjust lime juice and salt to find the perfect balance between sweet and savory.
• Chill before serving: Allow the salsa to sit in the fridge for about 30 minutes to let the flavors meld together.
• Use fresh herbs: Fresh cilantro enhances the overall taste, so don’t skip this ingredient!

Best Side Dishes for Avocado Strawberry Mango Salsa

Pairing side dishes with your avocado strawberry mango salsa can create a delightful meal experience. Here are some great options to consider:

1. Grilled Chicken – Juicy grilled chicken breasts complement the sweetness of the salsa perfectly.
2. Fish Tacos – Soft tortillas filled with grilled fish make an excellent pairing with fruity salsa.
3. Quinoa Salad – A light quinoa salad brings out freshness when served alongside this vibrant salsa.
4. Corn on the Cob – Sweet corn enhances the fruity notes in your avocado strawberry mango salsa.
5. Rice Paper Rolls – These light rolls filled with veggies are great dipped into the salsa.
6. Stuffed Bell Peppers – Colorful stuffed peppers can be topped off with this refreshing mix for added flavor.

Common Mistakes to Avoid

Making avocado strawberry mango salsa is easy, but a few common mistakes can affect its flavor and texture.

• Boldly ignore freshness: Using overripe or stale ingredients can ruin your salsa. Always opt for fresh strawberries and ripe mangoes for the best taste.
• Boldly skip seasoning: Not adding enough salt or lime juice will make the salsa bland. Taste as you go and adjust seasoning to enhance flavors.
• Boldly overlook texture: Chopping ingredients too finely can result in a mushy salsa. Maintain a chunky texture for better mouthfeel.
• Boldly forget about balance: Too much jalapeño can overpower the sweetness of the fruit. Start with less and add more to achieve your desired heat level.
• Boldly store improperly: Leaving salsa out at room temperature can lead to spoilage. Store it in an airtight container in the refrigerator immediately after use.

Storage & Reheating Instructions

Refrigerator Storage

• Store avocado strawberry mango salsa in an airtight container.
• It will stay fresh for up to 2 days in the fridge.
• Add a little extra lime juice before storing to help prevent browning.

Freezing Avocado Strawberry Mango Salsa

• Freezing is not recommended as it can alter the texture of the fruit and avocado.
• If you must freeze it, use a freezer-safe container and consume within 1 month for best quality.

Reheating Avocado Strawberry Mango Salsa

• Boldly avoid reheating: It’s best served fresh and cold. Reheating will change its texture.
• Boldly use cold serving options: Enjoy straight from the fridge or with chips; it’s designed to be served chilled.

Frequently Asked Questions

Here are some frequently asked questions about avocado strawberry mango salsa that might help you.

Can I customize my Avocado Strawberry Mango Salsa?

You can definitely customize this salsa! Try adding diced bell peppers or corn for extra crunch and flavor.

How do I choose ripe mangoes for this salsa?

Look for mangoes that give slightly when pressed and have a fruity aroma near the stem. A ripe mango should be slightly soft but not mushy.

Is Avocado Strawberry Mango Salsa spicy?

The spice level depends on how much jalapeño you include. You can make it mild by using less or removing seeds.

Can I make this salsa ahead of time?

Yes, you can prepare it a few hours ahead of serving, but it’s best consumed fresh to retain its vibrant colors and flavors.

Final Thoughts

Avocado strawberry mango salsa is a delightful mix of sweet, creamy, and spicy flavors that elevate any dish. Whether you’re dipping chips, topping tacos, or adding it to salads, this versatile recipe is sure to impress! Feel free to customize it with your favorite ingredients for an added twist.