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Home » Recipe Index » Texas Roadhouse Butter Chicken Skillet

Texas Roadhouse Butter Chicken Skillet

July 10, 2025 by Jacqueline

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This Texas Roadhouse Butter Chicken Skillet is a delightful dish that combines rich, buttery flavors with a touch of peppery spice. Perfect for any occasion, whether it’s a quick weeknight dinner, a satisfying lunch, or an inviting brunch with friends, this recipe shines with its juicy chicken pieces and a luscious garlic butter sauce. Its simplicity and minimal ingredients make it a must-try for anyone looking to impress or simply enjoy a comforting meal.

Why You’ll Love This Recipe

  • Quick and Easy: This dish comes together in just 20 minutes, making it perfect for busy weeknights.
  • Flavorful: The combination of garlic, butter, and spices creates an irresistible sauce that elevates the chicken.
  • Versatile: Serve it over rice, pasta, or with crusty bread to soak up the delicious sauce.
  • Crowd-Pleaser: With its rich taste and appealing presentation, this skillet dish is sure to impress family and friends alike.
  • Minimal Ingredients: You likely have most of the ingredients on hand already, saving you time on grocery trips.

Tools and Preparation

To prepare your Texas Roadhouse Butter Chicken Skillet, having the right tools will make your cooking experience seamless. Here’s what you’ll need:

Essential Tools and Equipment

  • Large skillet
  • Cutting board
  • Sharp knife
  • Measuring spoons
  • Spatula

Importance of Each Tool

  • Large skillet: Essential for cooking chicken evenly and allowing space for all ingredients.
  • Sharp knife: Helps in cutting chicken into bite-sized pieces quickly and safely.
  • Measuring spoons: Ensure accurate measurements for spices and butter to maximize flavor.

Ingredients

For the Chicken

  • 1.5 lbs boneless, skinless chicken breasts or thighs, cut into bite-sized pieces

For the Sauce

  • 4 tablespoons unsalted butter, divided
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • Salt, to taste

For Garnish

  • Fresh parsley, chopped

How to Make Texas Roadhouse Butter Chicken Skillet

Step 1: Prepare the Chicken

  1. Cut the chicken into bite-sized pieces and pat dry.
  2. Season with salt, black pepper, and paprika.

Step 2: Cook the Chicken

  1. Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat.
  2. Add the chicken pieces and cook for about 5-7 minutes, turning occasionally until golden brown and cooked through.
  3. Remove from skillet and set aside.

Step 3: Make the Garlic Butter Sauce

  1. In the same skillet, add the remaining butter and minced garlic.
  2. Cook for about 1 minute until fragrant.

Step 4: Combine Chicken with Sauce

  1. Return the cooked chicken to the skillet.
  2. Toss to coat evenly in the garlic butter sauce.
  3. Cook for another 2-3 minutes to meld flavors.

Step 5: Serve

  1. Garnish with fresh parsley.
  2. Enjoy your Texas Roadhouse Butter Chicken Skillet hot!

This easy-to-make recipe guarantees satisfaction every time you serve it up!

How to Serve Texas Roadhouse Butter Chicken Skillet

This Texas Roadhouse Butter Chicken Skillet is wonderfully versatile and can be served in various delicious ways. Whether you’re hosting friends or enjoying a family dinner, here are some fantastic serving suggestions to elevate your meal experience.

With Rice

  • Serve it over fluffy white or brown rice to soak up the rich garlic butter sauce.

On Pasta

  • Toss with your favorite pasta, like fettuccine or penne, for a creamy, satisfying dish.

In Tacos

  • Use warm tortillas to make flavorful chicken tacos topped with fresh salsa and avocado.

With Roasted Vegetables

  • Pair with a side of roasted seasonal vegetables for a healthy and colorful plate.

On a Salad

  • Serve on a bed of mixed greens for a refreshing and lighter option, drizzled with vinaigrette.

With Crusty Bread

  • Offer slices of crusty bread on the side to mop up the delicious garlic butter sauce.
Texas

How to Perfect Texas Roadhouse Butter Chicken Skillet

To achieve the best results with your Texas Roadhouse Butter Chicken Skillet, consider these helpful tips.

  • Use high-quality chicken – Choosing fresh, good-quality chicken ensures better flavor and tenderness.
  • Pat the chicken dry – This helps achieve that golden-brown exterior when cooking.
  • Don’t overcrowd the skillet – Cook in batches if necessary to allow proper browning and even cooking.
  • Adjust seasoning – Feel free to increase spices like paprika or add cayenne for extra heat according to your taste preference.
  • Let it rest – Allow the cooked chicken to rest briefly before serving so juices can redistribute.

Best Side Dishes for Texas Roadhouse Butter Chicken Skillet

Pairing side dishes with your Texas Roadhouse Butter Chicken Skillet can enhance your meal. Here are some delicious options to consider:

  1. Garlic Mashed Potatoes – Creamy mashed potatoes with garlic complement the buttery chicken beautifully.
  2. Steamed Broccoli – A light and nutritious side that adds color and crunch to your plate.
  3. Corn on the Cob – Sweet corn balances out the savory flavors of the dish perfectly.
  4. Caesar Salad – Crisp romaine lettuce topped with Caesar dressing provides a refreshing contrast.
  5. Quinoa Salad – A protein-packed salad with veggies adds texture and is great for health-conscious diners.
  6. Baked Sweet Potatoes – The natural sweetness pairs well with the rich butter chicken flavors.

Common Mistakes to Avoid

When making the Texas Roadhouse Butter Chicken Skillet, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.

  • Skipping the seasoning: Failing to season the chicken properly can lead to bland flavors. Always ensure your chicken is well-seasoned with salt, pepper, and paprika for maximum taste.
  • Overcrowding the skillet: Adding too much chicken at once can cause steaming instead of browning. Cook in batches if needed to achieve that perfect golden color.
  • Not letting the butter melt completely: If the butter isn’t fully melted before adding garlic, it may burn. Make sure it’s bubbling gently before adding garlic for optimal flavor.
  • Rushing the cooking time: Cooking chicken too quickly can leave it undercooked inside. Allow time for each side to brown properly and check doneness with a meat thermometer.
  • Neglecting garnishes: Skipping fresh parsley may rob your dish of color and freshness. Always garnish your skillet chicken for a vibrant presentation.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Keep in the refrigerator for up to 3 days.

Freezing Texas Roadhouse Butter Chicken Skillet

  • Allow the dish to cool completely before freezing.
  • Use freezer-safe containers or heavy-duty freezer bags.
  • It can be frozen for up to 3 months.

Reheating Texas Roadhouse Butter Chicken Skillet

  • Oven: Preheat your oven to 350°F (175°C). Place the skillet chicken in an oven-safe dish and heat for about 15-20 minutes until warmed through.
  • Microwave: Place a portion in a microwave-safe bowl. Cover loosely and heat on high for 1-2 minutes, stirring halfway through.
  • Stovetop: Heat in a skillet over medium heat, stirring occasionally, until heated through, about 5-7 minutes.

Frequently Asked Questions

Here are some frequently asked questions about Texas Roadhouse Butter Chicken Skillet.

Can I use different cuts of chicken for Texas Roadhouse Butter Chicken Skillet?

Yes, you can use chicken thighs or breasts based on your preference. Thighs will add more moisture while breasts are leaner.

How spicy is the Texas Roadhouse Butter Chicken Skillet?

The spice level is moderate due to black pepper and paprika. You can adjust these spices according to your taste preferences.

What can I serve with Texas Roadhouse Butter Chicken Skillet?

This dish pairs well with rice, mashed potatoes, or a simple salad for a complete meal.

Can I customize this recipe?

Absolutely! Feel free to add vegetables like bell peppers or broccoli for added nutrition and flavor.

Final Thoughts

The Texas Roadhouse Butter Chicken Skillet is not only quick and easy but also rich in flavor that everyone will love. This versatile recipe allows customization based on personal preferences, making it perfect for any occasion. Give it a try!

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Texas Roadhouse Butter Chicken Skillet

Texas Roadhouse Butter Chicken Skillet
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Indulge in the flavors of the Texas Roadhouse Butter Chicken Skillet, a delightful dish that brings together juicy chicken pieces bathed in a rich, buttery garlic sauce with a hint of peppery spice. Perfect for any occasion, this quick and easy recipe takes just 20 minutes to prepare, making it an ideal choice for busy weeknights or casual brunches with friends. Serve it over rice, pasta, or in tacos—the options are endless! With minimal ingredients and maximum flavor, this skillet meal is sure to impress everyone at your table.

  • Author: Jacqueline
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Skillet
  • Cuisine: American

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts or thighs
  • 4 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 4 cloves garlic
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • Salt to taste
  • Fresh parsley for garnish

Instructions

  1. Cut chicken into bite-sized pieces; season with salt, black pepper, and paprika.
  2. Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Cook chicken for 5-7 minutes until golden brown and cooked through; set aside.
  3. Add remaining butter and minced garlic to the skillet; sauté until fragrant.
  4. Return chicken to the skillet; toss in the garlic butter sauce and cook for an additional 2-3 minutes.
  5. Garnish with fresh parsley before serving.

Nutrition

  • Serving Size: 1 cup (approximately 240g)
  • Calories: 380
  • Sugar: 0g
  • Sodium: 680mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 38g
  • Cholesterol: 125mg

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