Strawberry Brownies Recipe is an easy and delightful dessert that captures the essence of spring. With a mix of fresh strawberries and a cake mix base, these brownies are perfect for any occasion, from casual get-togethers to festive celebrations. Their vibrant color and rich flavor make them a standout treat that everyone will love.
Why You’ll Love This Recipe
- Quick and Easy: With just a few pantry staples, you can whip up these delicious Strawberry Brownies in no time.
- Irresistible Flavor: The combination of strawberry cake mix and fresh strawberries delivers a burst of flavor in every bite.
- Versatile Dessert: Perfect for picnics, potlucks, or family gatherings, these brownies are sure to please any crowd.
- Decadent Glaze: The creamy glaze takes these brownies to the next level, adding richness and sweetness that complements the strawberries beautifully.
- Fun to Decorate: Top with fresh strawberry halves for a beautiful presentation that will impress your guests.
Tools and Preparation
Before diving into the Strawberry Brownies Recipe, gather your tools for a smooth baking experience. Having the right equipment on hand ensures everything goes according to plan.
Essential Tools and Equipment
- Electric mixer
- Mixing bowl
- Baking dish (7×11 or 8-9 square)
- Parchment paper or foil
- Silicone spatula
Importance of Each Tool
- Electric mixer: This tool makes it easy to combine ingredients quickly and thoroughly, ensuring a smooth batter.
- Baking dish: A properly sized dish helps achieve even baking for perfectly cooked brownies.
- Silicone spatula: Ideal for pressing the thick batter into the pan without making a mess.
Ingredients
For this Strawberry Brownies Recipe, you will need:
- 13.25 ounce Box strawberry cake mix
- 1/3 cup Vegetable oil or melted butter
- 1 Large egg
- 4 ounces Cream cheese
- 1 cup Powdered sugar
- 2 tablespoons Seedless strawberry jam
- 4 tablespoons Heavy cream (may need up to 6 tablespoons)
- Fresh strawberries (optional, for garnish)
How to Make Strawberry Brownies Recipe
Step 1: Preheat the Oven
Preheat your oven to 350℉. Line a 7×11 or 8-9 square baking dish with parchment paper or foil. Lightly spray it with nonstick cooking spray and set aside.
Step 2: Mix the Batter
In a large bowl, use an electric mixer set to medium speed to combine:
1. Vegetable oil
2. Egg(s)
3. Cream cheese (if using)
Mix until well combined. Then add the strawberry cake mix, blending until everything is thoroughly combined. Note that the batter will be very thick.
Step 3: Prepare the Baking Dish
Press the thick batter into your prepared baking dish using a silicone spatula or your fingers if needed.
Step 4: Bake
Place the baking dish in the preheated oven and bake for about 20-25 minutes. Look for edges that are starting to brown and a center that looks mostly set. A toothpick inserted into the center should come out clean.
Step 5: Cool Completely
Remove the brownies from the oven and allow them to cool completely before glazing.
Step 6: Make the Glaze
In a medium bowl, whisk together:
– Powdered sugar
– Seedless strawberry jam
Start with 4 tablespoons of heavy cream, mixing until you achieve a pourable yet thick consistency. If needed, add extra heavy cream one teaspoon at a time until you reach your desired thickness.
Step 7: Glaze the Brownies
Pour your desired amount of glaze over the cooled brownies. Allow it to set for at least 15 minutes; it will become crisp as it sits.
Step 8: Serve
Cut the brownies into nine pieces. Top each piece with a halved fresh strawberry immediately before serving for an extra touch of freshness!
How to Serve Strawberry Brownies Recipe
Strawberry Brownies are a delightful treat that can be served in various ways. You can enhance the experience by pairing them with complementary flavors and textures. Here are some creative serving suggestions to make your dessert even more enjoyable.
With Whipped Cream
- Topping your strawberry brownies with a dollop of freshly whipped cream adds a light and creamy texture that balances the sweetness of the brownies.
A Scoop of Ice Cream
- Pair each brownie with a scoop of vanilla or strawberry ice cream. The cold ice cream contrasts beautifully with the warm brownies, creating a delicious combination.
Fresh Strawberries
- Garnish each brownie with slices of fresh strawberries for an extra burst of flavor and a pop of color. This makes for a beautiful presentation as well.
Chocolate Drizzle
- Drizzle melted chocolate over the top for an indulgent touch. This adds richness and enhances the chocolate flavor in the brownies.
With Coffee or Tea
- Serve these brownies alongside a cup of coffee or tea. The warm drinks complement the sweet flavors wonderfully, making for a cozy dessert experience.
Brownie Sundae
- Create a fun brownie sundae by layering pieces of brownie, ice cream, whipped cream, and toppings like nuts or sprinkles. This is perfect for parties!

How to Perfect Strawberry Brownies Recipe
To ensure your Strawberry Brownies turn out perfectly every time, consider these helpful tips.
- Use fresh strawberries: Fresh strawberries bring vibrant flavor and moisture to your brownies. Make sure they are ripe for the best taste.
- Don’t overmix: After adding the cake mix, mix just until combined. Overmixing can lead to dense brownies instead of soft and chewy ones.
- Adjust baking time: Every oven is different. Keep an eye on your brownies while baking; check them a few minutes before the recommended time to avoid overbaking.
- Cool completely: Allow your brownies to cool completely before glazing. This helps set the glaze and prevents it from melting into the brownies.
- Experiment with toppings: Feel free to add nuts or different types of chocolate chips into the batter for added texture and flavor variations.
Best Side Dishes for Strawberry Brownies Recipe
Serving side dishes alongside your Strawberry Brownies can create a well-rounded dessert experience. Here are some great options that pair nicely:
- Vanilla Ice Cream: A classic choice that pairs wonderfully with warm brownies.
- Chocolate Sauce: Drizzle this over your brownies for an extra layer of sweetness.
- Fresh Fruit Salad: A refreshing side that complements the rich flavors of the brownies.
- Crème Fraîche: Add a tangy touch that balances out sweetness beautifully.
- Coffee or Espresso: The bitterness of coffee enhances the sweetness of desserts like strawberry brownies.
- Caramel Sauce: A rich drizzle brings another level of indulgence to your dessert plate.
- Custard Sauce: Pour over warm brownies for an elegant twist on serving.
- Mint Leaves: A sprinkle on top gives a fresh aroma and visually appealing garnish.
These serving ideas and side dishes will elevate your Strawberry Brownies Recipe, making it an unforgettable treat!
Common Mistakes to Avoid
Making Strawberry Brownies can be delightful, but avoiding common mistakes will help you achieve the best results.
- Using the wrong pan size: Always use a 7×11 or 8-9 square baking dish. A different size may change the baking time and texture.
- Not cooling completely: Allow the brownies to cool before glazing. This prevents the glaze from melting and ensures a nice finish.
- Overmixing the batter: Mix just until combined to keep your brownies moist and fudgy. Overmixing can lead to a tough texture.
- Skipping the parchment paper: Lining your pan with parchment makes it easier to remove brownies later. Without it, they may stick and crumble.
- Ignoring the toothpick test: Always check with a toothpick before removing from the oven. If it comes out clean, it’s ready; otherwise, give it more time.
Storage & Reheating Instructions
Refrigerator Storage
- Store brownies in an airtight container for up to 5 days.
- If glazed, place wax paper between layers to prevent sticking.
Freezing Strawberry Brownies Recipe
- Wrap brownies tightly in plastic wrap and place them in a freezer-safe container.
- They can be frozen for up to 3 months without losing quality.
Reheating Strawberry Brownies Recipe
- Oven: Preheat to 350℉ and bake for about 10 minutes until warmed through. This keeps them soft.
- Microwave: Heat one brownie at a time for about 15-20 seconds. Be careful not to overheat as it can make them tough.
- Stovetop: Place a brownie in a nonstick pan on low heat for about 2-3 minutes until warmed throughout.
Frequently Asked Questions
Here are some common questions about making this delicious Strawberry Brownies Recipe.
Can I use other cake mixes?
Yes! You can substitute with chocolate or vanilla cake mix for different flavors.
How do I know when my brownies are done?
Insert a toothpick into the center; if it comes out clean or with a few crumbs, they are ready.
Can I add nuts to my strawberry brownies?
Absolutely! Chopped walnuts or almonds can add a nice crunch and flavor contrast.
What should I serve with strawberry brownies?
Serve with whipped cream or ice cream for an extra treat that complements the flavors well.
Final Thoughts
These Strawberry Brownies are easy to make and perfect for any gathering or treat. Their sweet strawberry flavor combined with a creamy glaze makes them irresistible. Don’t hesitate to customize your recipe with nuts, different glazes, or toppings according to your preference!
Strawberry Brownies
Indulge in the delightful flavors of spring with our Strawberry Brownies Recipe. This easy-to-make dessert combines the sweetness of fresh strawberries with a luscious cake mix base, resulting in fudgy brownies that are perfect for any occasion—from casual gatherings to festive celebrations. The vibrant pink hue and rich taste ensure these brownies will capture everyone’s heart and palate. Topped with a creamy glaze and garnished with fresh strawberry halves, these treats are not only delicious but also visually stunning. Elevate your dessert game effortlessly!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 13.25 oz strawberry cake mix
- 1/3 cup vegetable oil or melted butter
- 1 large egg
- 4 oz cream cheese
- 1 cup powdered sugar
- 2 tbsp seedless strawberry jam
- 4 tbsp heavy cream (up to 6 tbsp if needed)
- Fresh strawberries (optional for garnish)
Instructions
- Preheat your oven to 350°F and line a baking dish (7×11" or 8-9" square) with parchment paper.
- In a large bowl, use an electric mixer to blend together the oil, egg, and cream cheese until smooth.
- Gradually add the strawberry cake mix and stir until well combined; the batter will be thick.
- Spread the batter evenly into the prepared baking dish using a silicone spatula.
- Bake for 20-25 minutes or until edges are golden brown and a toothpick inserted comes out clean.
- Allow brownies to cool completely before glazing.
- For the glaze, whisk together powdered sugar, strawberry jam, and heavy cream until you achieve desired thickness.
- Pour glaze over cooled brownies and let set for at least 15 minutes before cutting into squares.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 190
- Sugar: 16g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
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