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Home » Recipe Index » Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe

Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe

July 2, 2025 by Jacqueline

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Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe is a crowd-pleaser that you can serve at parties, family gatherings, or even as a delightful appetizer for a cozy night in. The combination of rich blue cheese, crunchy walnuts, and fragrant thyme creates a unique flavor profile that is both sophisticated and comforting. This dish is versatile enough to suit various occasions while remaining easy to prepare, making it a perfect addition to your recipe collection!

Why You’ll Love This Recipe

  • Delicious Flavor Combination: The tangy blue cheese pairs beautifully with the sweetness of honey and the earthiness of walnuts.
  • Easy to Prepare: With just a few simple ingredients and steps, you can create an impressive dish without spending hours in the kitchen.
  • Perfect for Any Occasion: Whether it’s a dinner party or a casual get-together, these puff pastry twirls will wow your guests.
  • Customizable Fillings: Feel free to experiment with different cheeses or nuts based on your preferences.
  • Eye-Catching Presentation: The twisted coil shape looks stunning on any platter and adds elegance to your table.

Tools and Preparation

To make the Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe successfully, having the right tools will make all the difference. Here are some essential items you’ll need.

Essential Tools and Equipment

  • Baking sheet
  • Parchment paper
  • Rolling pin
  • Sharp knife
  • Brush

Importance of Each Tool

  • Baking sheet: Provides even heat distribution for perfectly baked pastry.
  • Parchment paper: Prevents sticking and makes cleanup easier.
  • Rolling pin: Helps you roll out the pastry evenly for consistent cooking.

Ingredients

Here’s what you’ll need for this tasty Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe:

Puff Pastry and Fillings

  • 2 sheets of puff pastry (square shaped sheets)
  • 2 tablespoons of honey
  • 100 grams of blue cheese, crumbled
  • 100 grams of grated Parmesan cheese
  • 50 grams of walnuts, chopped
  • 6-8 sprigs of fresh thyme leaves
  • 1 tablespoon of milk
  • Sea salt and cracked pepper

How to Make Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe

Step 1: Preheat the Oven

Start by preheating your oven to 180C (350F). If you are using an electric non-fan forced oven, you might need to increase the temperature to 200C (390F).

Step 2: Prepare the Puff Pastry

  • Drizzle 1 tablespoon of honey over each sheet of puff pastry.
  • Divide the chopped walnuts, crumbled blue cheese, and grated Parmesan cheese evenly between the two sheets.

Step 3: Add Seasoning

  • Sprinkle fresh thyme leaves over the top.
  • Season with sea salt and cracked pepper according to taste.

Step 4: Roll Up the Pastry

  • Roll up each sheet of pastry tightly.
  • Cut each roll in half lengthwise. You may need to tuck the pastry in after cutting to keep the filling intact.

Step 5: Shape the Twirls

  • On a sheet of baking paper, carefully twist each length of pastry into a round coil shape.

Step 6: Bake the Twirls

  • Brush the pastry coils with milk for a golden finish.
  • Bake them in the preheated oven for about 25-30 minutes, or until they are puffed, golden, and cooked through.

Step 7: Serve Warm

Once baked, remove from the oven and scatter extra thyme leaves on top before serving warm. Enjoy your delicious Blue Cheese Walnut Thyme Puff Pastry Twirls!

How to Serve Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe

Serving your Blue Cheese Walnut Thyme Puff Pastry Twirls can elevate any meal or gathering. These delightful pastries not only make for a fantastic appetizer but also pair well with various dishes and beverages. Here are some serving suggestions to enhance your dining experience.

Pair with a Fresh Salad

  • Mixed Greens Salad: A light salad with arugula, spinach, and a vinaigrette complements the richness of the twirl.
  • Beet and Goat Cheese Salad: The earthy flavors of beets and tangy goat cheese provide a lovely contrast to the blue cheese.

Accompany with Dips

  • Honey Mustard Dip: A sweet and tangy dip that pairs beautifully with the savory flavors of the pastry.
  • Herbed Yogurt Sauce: A cool, creamy sauce made with Greek yogurt and fresh herbs adds freshness.

Serve as Part of a Charcuterie Board

  • Cheese Selection: Include other cheeses like brie or cheddar for variety.
  • Cured Meats: Adding prosciutto or salami enhances the overall flavor profile.

Enjoy with Wine

  • Red Wine: A bold red like Cabernet Sauvignon complements the intensity of blue cheese.
  • White Wine: A crisp Sauvignon Blanc can balance the richness well.
Blue

How to Perfect Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe

Perfecting your Blue Cheese Walnut Thyme Puff Pastry Twirls ensures every bite is delicious. Consider these tips for an outstanding result.

  • Use Cold Puff Pastry: Keeping the pastry cold helps achieve a flaky texture during baking.
  • Don’t Overfill: Avoid overstuffing each pastry to prevent leaks and ensure they cook evenly.
  • Experiment with Cheeses: Mixing different cheeses can add depth to the flavor profile.
  • Fresh Thyme is Key: Using fresh thyme instead of dried enhances aroma and taste significantly.

Best Side Dishes for Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe

Pairing side dishes with your Blue Cheese Walnut Thyme Puff Pastry Twirls can create a balanced meal. Here are some excellent options to consider:

  1. Roasted Vegetables: Seasonal veggies roasted until caramelized make for a great side.
  2. Garlic Breadsticks: Crisp breadsticks brushed with garlic butter offer a satisfying crunch.
  3. Potato Wedges: Seasoned and baked potato wedges provide a hearty addition to your plate.
  4. Quinoa Salad: A nutritious quinoa salad mixed with vegetables adds protein and fiber.
  5. Stuffed Mushrooms: Savory stuffed mushrooms can complement the flavors in your pastries.
  6. Creamy Polenta: Smooth polenta topped with parmesan creates a comforting side dish.

Common Mistakes to Avoid

Avoiding common pitfalls can make your Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe even more successful. Here are some mistakes to watch out for:

  • Using cold pastry: Always let your puff pastry come to room temperature. Cold pastry can crack and won’t rise properly during baking.
  • Skipping seasoning: Don’t forget to season the filling adequately. A pinch of sea salt and cracked pepper enhances the flavors significantly.
  • Overcrowding the filling: Be careful not to overload the pastry with filling. This can cause the twirls to burst open while baking, making a mess.
  • Not preheating the oven: Make sure your oven is fully preheated before baking. This helps achieve that perfect golden puff and flaky texture.
  • Ignoring baking time: Keep an eye on the baking time. Overbaking can lead to a dry pastry, while underbaking leaves it soggy.

Storage & Reheating Instructions

Refrigerator Storage

  • Store your Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe in an airtight container.
  • It will keep well in the fridge for up to 3 days.

Freezing Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe

  • Wrap each twirl individually in plastic wrap before placing them in a freezer-safe bag.
  • These can be frozen for up to 2 months for best quality.

Reheating Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe

  • Oven: Preheat to 180C (350F) and bake for about 10-15 minutes until heated through.
  • Microwave: Heat on medium power for about 1-2 minutes but note that this may soften the pastry.
  • Stovetop: Warm on low heat in a skillet with a lid, checking frequently to avoid burning.

Frequently Asked Questions

If you have questions about making this delightful recipe, you’re not alone! Here are some common queries.

Can I use other cheeses in the Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe?

Yes, feel free to substitute blue cheese with goat cheese or feta for a different flavor profile.

What can I serve with my Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe?

These twirls pair beautifully with a fresh salad or a light soup, making them perfect as appetizers or snacks.

How do I make my Blue Cheese Walnut Thyme Puff Pastry Twirls more flavorful?

Consider adding garlic powder or finely chopped onions to the filling for an extra kick!

Can I prepare these puff pastries ahead of time?

Absolutely! You can assemble them a day in advance and store them in the fridge before baking.

Final Thoughts

The Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe is not only delicious but also versatile! It makes for an impressive appetizer at gatherings or a delightful snack any time. Feel free to customize it by adding other herbs or cheeses according to your taste preferences. We encourage you to give it a try and enjoy its rich flavors!

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Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe

Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe
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Indulge in the exquisite flavors of our Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe, a perfect appetizer for any occasion. These delightful pastry twirls combine the bold tang of blue cheese with the earthy crunch of walnuts and the aromatic notes of thyme, creating a unique and sophisticated treat that will impress your guests. Whether you’re hosting a dinner party or enjoying a cozy night in, these savory twists are easy to prepare and make for an elegant addition to your recipe repertoire. Serve them warm with a glass of wine or as part of a vibrant charcuterie board for an unforgettable culinary experience.

  • Author: Jacqueline
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves 12 twirls 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Contemporary

Ingredients

Scale
  • 2 sheets of puff pastry
  • 100 grams crumbled blue cheese
  • 100 grams grated Parmesan cheese
  • 50 grams chopped walnuts
  • 6–8 sprigs fresh thyme leaves
  • 2 tablespoons honey
  • Sea salt and cracked pepper
  • 1 tablespoon milk

Instructions

  1. Preheat the oven to 180C (350F).
  2. Drizzle honey over each puff pastry sheet.
  3. Evenly distribute blue cheese, Parmesan, walnuts, and thyme on top.
  4. Season with salt and pepper to taste.
  5. Roll each sheet tightly and cut in half lengthwise.
  6. Twist each piece into a coil shape on baking paper.
  7. Brush with milk for a golden finish.
  8. Bake for 25-30 minutes until golden brown and puffed.
  9. Serve warm, garnished with extra thyme leaves.

Nutrition

  • Serving Size: 1 twirl (45g)
  • Calories: 180
  • Sugar: 1g
  • Sodium: 220mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 15mg

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