20-Minute Chili Lime Flank Steak That Melts Hearts
Experience the vibrant flavors of our 20-Minute Chili Lime Flank Steak That Melts Hearts, a quick and delicious dish that transforms your weeknight dinners into a culinary delight. Featuring a zesty marinade made with fresh lime juice and chili powder, this flank steak is not only tender but also packed with mouthwatering taste. In just 20 minutes, you can whip up this crowd-pleaser, whether you’re entertaining guests or enjoying a family meal. Serve it on its own, in tacos, or over a fresh salad for a versatile dining experience that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1.5 lbs flank steak
- 2 tbsp olive oil
- 2 tbsp lime juice
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a mixing bowl, whisk together olive oil, lime juice, chili powder, cumin, garlic powder, salt, and black pepper.
- Coat the flank steak with the marinade and let it sit for at least 30 minutes (or overnight for deeper flavor).
- Preheat your grill or skillet on medium-high heat.
- Cook the marinated steak for about 4-5 minutes per side for medium-rare doneness.
- Remove from heat and let it rest for 5 minutes before slicing against the grain.
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 220
- Sugar: 0g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg